A Motion Food Mart

*10 Clean Sight and Touch

DIRTY ICE MACHINE CHUTE, SHALL CLEAN AND SANITIZE

*24 Food packaged in a establishment, shall be labeled as specified in law

APPLY FOR MANUFACTURING LICENSE FOR BAGGING ICE. ONLY SELL PACKAGED ITEMS WITH PROPER LABELING

*34 Outer openings:closed,tight-fitting windows

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises:Cleaning, frequency and restrictions

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store utensils under running hot water, not hanging on fire suppression system

*43 Light bulbs, light shields provided

Replace light bulb above handwashing sink

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

*31 Individual, disposable towels

Provide paper towels at all handwashing sink

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips to test sanitizer conc.

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marks on prep food in RIC

*19 No Hot Water / Water heater 50 gallon min.

No hot water at handwashing sink

*22 Accredited food handler certificate - 60 days

All employees must have accredited food handlers certificate

*21 RFSM - Not On Site

No RFSM certificate on site and current

*20 Grease Trap Tickets

No grease trap records

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm of sanitizer at sanitizer bucket

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw steak above RTE mexican sausage

*45Physical Facilities Floors,Walls,Ceilings

Provide AC vent cover

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard lining the floor near grill and lining fryer

*34 Pest Control

Observed flies at establishment Observed gnats on onions in dry storage area

*42 Dirty nonfood contact surfaces

Clean venthood with grease buildup

*42 Dirty nonfood contact surfaces

Clean AC vent covers Clean floors

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food (soda) on floor, food must be 6 inches off the floor

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers to drink coolers (Monster cooler)

*28 Do not exceed manuf. use by date

Observed diced can tomatoes with a manufacture use by date of 06-12-22

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw eggs above RTE food (drinks)

*43 Light bulbs, light shields provided

Replace light bulb and shield

*45Physical Facilities Floors,Walls,Ceilings

Repair ceiling tile exposed to moisture

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided