A SANDWICH SHOP.

City of Dallas

8333 DOUGLAS AVE #C140 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
41
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 29
2024
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 50.1 F

3 pts Other
*03 Food products not maintained at 135øF or above

Observed sausage patties @ 125.5 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken next to veggies in RIC and store raw eggs over vegetables

3 pts Sanitation
*14 When to wash hands before donning new gloves

and after handling raw meat products

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*22 Washing hands only at a designated hand sink
JAN 6
2023
PASS 1 violation
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed banana peppers in RIC at 45.8 F

DEC 6
2022
PASS 10 violations
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

For cut veggies, dressings, ham, chicken, etc.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

keep all TCS hot hold food at 135 F or higher at all times. Observed cooked chicken at 118.8 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean moldy soda nozzles on fountain

3 pts Sanitation
*18 Toxic items stored above food/utensils

Do not store medicines above food product:

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

Label packaged grapes in RIC

2 pts Food Temperature
*29 Food thermometers--small diameter probe
2 pts Sanitation
*32 Damaged Equipment

Repair damaged RIC in the back & front. Observed to not temperature properly

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

1 pts Other
*40 Reuse of single service articles

Do not reuse single-use articles to store different food product. Observed sour cream container used to store meat/soups

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak on hot valve knob on hand was only sink

JUL 21
2021
PASS 4 violations
3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer >200 ppm Cl

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE

1 pts Other
*40 Reuse of single service articles

Observed single-use containers reused (cottage cheese and sour cream tubs)

3 pts Sanitation
*10 Sanitization after Cleaning

Observed putting cutting board away after washing and not sanitizing

JUN 23
2020
PASS 2 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed hand sanitizer over food

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed posterboard used as shelf liner

show all 10 inspections →
JAN 28
2019
PASS 4 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Other
*31 Individual, disposable towels
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

fruits in cooler

JUL 16
2018
PASS 2 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Fruits in cooler

JAN 23
2018
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 19
2017
PASS 4 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

NO CUTTING BOARD IN HAND SINK ALLOWED

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER

3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ABOUT 7 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

NOV 21
2016
PASS 5 violations
2 pts Other
*31 Individual, disposable towels

BACK HAND SINK

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MARK SCRAMBLED EGG WITH DISCARD TIME

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABVOE VEGET

2 pts Other
*32 Approved Food Contact Equip.

NO WOODED SPOONS ALLOWED

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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