JAN 29
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A SANDWICH SHOP.
YOUR CALL. 56/100
8333 DOUGLAS AVE #C140 · PRESTON HOLLOW, DALLAS
Last inspected January 29, 2024 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
41
includes 14 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 50.1 F
*03 Food products not maintained at 135øF or above
Observed sausage patties @ 125.5 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken next to veggies in RIC and store raw eggs over vegetables
*14 When to wash hands before donning new gloves
and after handling raw meat products
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Washing hands only at a designated hand sink
JAN 62023PASSED1 violation1 CRITICALDETAILS
JAN 6
2023
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed banana peppers in RIC at 45.8 F
DEC 62022PASSED10 violations4 CRITICALDETAILS
DEC 6
2022
PASSED
10 violations4 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
For cut veggies, dressings, ham, chicken, etc.
*03 Food products not maintained at 135øF or above
keep all TCS hot hold food at 135 F or higher at all times. Observed cooked chicken at 118.8 F
*10 Clean Sight and Touch
Clean moldy soda nozzles on fountain
*18 Toxic items stored above food/utensils
Do not store medicines above food product:
*24 Food Label- manufacture/packer/distrubtor name
Label packaged grapes in RIC
*29 Food thermometers--small diameter probe
*32 Damaged Equipment
Repair damaged RIC in the back & front. Observed to not temperature properly
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*40 Reuse of single service articles
Do not reuse single-use articles to store different food product. Observed sour cream container used to store meat/soups
*45 Premises shall be maintained in good repair
Repair leak on hot valve knob on hand was only sink
JUL 212021PASSED4 violations1 CRITICALDETAILS
JUL 21
2021
PASSED
4 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer >200 ppm Cl
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE
*40 Reuse of single service articles
Observed single-use containers reused (cottage cheese and sour cream tubs)
*10 Sanitization after Cleaning
Observed putting cutting board away after washing and not sanitizing
JUN 232020PASSED2 violations1 CRITICALDETAILS
JUN 23
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed hand sanitizer over food
*32 Nonfood surfaces-design to be cleaned easily
Observed posterboard used as shelf liner
show all 10 inspections →
JAN 282019PASSED4 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
4 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
fruits in cooler
JUL 162018PASSED2 violations1 CRITICALDETAILS
JUL 16
2018
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
Fruits in cooler
JAN 232018PASSED3 violations1 CRITICALDETAILS
JAN 23
2018
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
MAY 192017PASSED4 violations1 CRITICALDETAILS
MAY 19
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER
*31 Handwashing lavatory - used for other purpose
NO CUTTING BOARD IN HAND SINK ALLOWED
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ABOUT 7 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS
NOV 212016PASSED5 violations1 CRITICALDETAILS
NOV 21
2016
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
BACK HAND SINK
*14 When to wash hands before donning new gloves
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MARK SCRAMBLED EGG WITH DISCARD TIME
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABVOE VEGET
*32 Approved Food Contact Equip.
NO WOODED SPOONS ALLOWED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →