A Taste of Ways Catering
2949 E Kiest Blvd #a, Dallas, TX 75216 · 75216 · Restaurant
Passed all 6 inspections — critical violations noted
2020-12-15 Pass Routine 1
*24 Food Labeling- with common name of the food
2020-05-19 Pass Routine 1
*11 Distressed merchandise, segregation and location
DISCARD DENTED CANS
2019-12-11 Pass Routine CRITICAL 1
*18 Toxic items storage adjacent to food/utensils
2018-11-30 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
BROCCOLI CHEESE CASSEROLE 99*F,107*F I HHU
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD ITEM STORED ON FLOOR
*18 Medicines labeled and stored properly
MEDICINE STORED WITH CUSTOMERS FOOD
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*30 Food Establishment Permit
REMODEL ESTABLISHMENT REMOVED WALL TO UTILIZED NEXT SUIT ( STORAGE, RIC/F(S), AND SITTING AREA): MUST APPLY BY 12/4/18
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING : PROVIDE FOR ALL FOOD STORED IN COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS
2018-05-08 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN SINK
*32 Package integrity
OBSERVED DENTED CANS
*38 Thawing. under running water criteria
RAW MEAT STORED IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
TOMATOES 72*F, LETTUCE 72*F STORED ON PREP TABLE
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*37 Food, utensils & equip under other sources
OBSERVED RAW MEAT IN 3 COMP SINK WHILE WASHING DISHES AT THE SAME TIME
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*39 Air-drying required after cleaning & sanitiziing
OBSERVED EMPLOYEE DRYING UTENSILS WITH TOWEL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
2017-10-25 Pass Routine CRITICAL 6
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK/EGGS STORED ABOVE RTE FOODS
*03 Food products not maintained at 135øF or above
COOKED FISH AT 126*F IN HHU
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
STORED ON FLOOR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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