A to Z Food Mart
2120 N St Augustine Rd #130, Dallas, TX 75227 · 75227 · Restaurant
Passed all 7 inspections — critical violations noted
2022-07-14 Pass Routine CRITICAL 8
*24 Food Labeling- with common name of the food
provide label for food products
*34 Outer openings:closing holes, gaps
repair gap on door
*21 RFSM - Not On Site
provide rfsm certificate-packed ice
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, cove base
*10 Clean Sight and Touch
clean ice machine
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels
2020-06-09 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, freezers
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles
*24 Food Labeling- with common name of the food
crackers
*47 Handwashing signage
provide
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
2019-06-17 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
2018-09-27 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED EGGS
2018-03-21 Pass Routine 2
*28 Do not exceed manuf. use by date
*31 Individual, disposable towels
2017-08-16 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
shield the lights over the ice machine
*47 RFSM Certificate - Not Display
Provide a certificate for Registered food service manger certificate
*20 Grease Trap Tickets
Provide grease trap trip ticket
*21 RFSM - Not On Site
Provide Register food service manager on site during the operation. (THIRD WARNING)
*18 Licensed pest control applicator only
Provide a licensed pest control company.
*32 Nonfood surfaces-design to be cleaned easily
the exposed wood under the ice machine must be covered
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the three compartment sink.
*31 No soap at handsink
Provide soap at all the hand sinks
2017-01-24 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
The lights over the hot dog and chili area and in the back by the three compartment sink are not shielded bulbs.
*42 Nonfood-contact surfaces material
the wood under the ice machine must be on a plate form that doesn't absorb moisture , pitting or cracks / cervices.
*32 Equipment clearance of cleaning space
the deep freezer should be off the floor ( minimum of 4 inch clearance) It should be on wheels or legs.
*19 One Inch Air Gap
the ice machine should have a one inch air gap on the drainage line into the other plumbing line.
*21 RFSM - Not On Site
Registered Food service Manager must be on site during the operation.
*19 Water & Plumbing in good repair- per code
the hot water at the faucet on the hand sink by coffee maker doesn't get hot.
*31 Hand sinks: number installed for convenient use
Missing the hand sink by the three compartment sink .
*28 Do not exceed manuf. use by date
Expired flour on the shelf ( DEC 3, 2016)
*43 Light - 50 foot : Food and utensils area
Provide more lighting over the food prep area ( chili, cheese, hot dog roller) and lights must be shielded.
*18 Licensed pest control applicator only
Provide pest control records on the premises. ( a licensed pest agency is required )
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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