Aa Shell

*31 No soap at handsink

*10 Clean Sight and Touch

GRILL, SODA AND COFFEE MACHINES

*21 RFSM - Not On Site

EXPIRED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW CHICKEN AT BOTTOM SHELF OF WALK IN COOLER.

*47 Conditions of Permit-in use of food equipment

*03 Food products not maintained at 135øF or above

MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, CHICKEN LEGS QT 117'F, TAMALES 126'F, CHICKEN STRIPS 122'F

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD , i.e. MILK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY/ GREASE FROM KITCHEN WALLS AND CEILING. CLEAN FLOOR OF TRASH FROM WALK IN COOLERS AND STORAGE AREAS. CLEAN SINKS.

*39 Utensils, single serve items 6 inches off - floor

*45 Unnecessary articles prohibited

REMOVE NOT IN USE EQUIPMENT LIKE THE ICE MACHIEN.

*45 Premises shall be maintained in good repair

*28 Date marking > 24 hrs,on site,temp 41F

*31 No soap at handsink

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

*03 Food products not maintained at 135øF or above

*44 Refuse/recyclables to be stored in proper contain.

*06 Discard TCS if date marked exceeds temp & time

*10 Clean Sight and Touch

*47 Conditions of Permit-in use of food equipment

*47 Other Violations

hang mops or store inverted when not in use

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection

*42 Dirty nonfood contact surfaces

Dirty/moldy gaskets observed on RIC + WIC doors

*32 Damaged Equipment

Replace or repair broken ice machine and RIC units > all equipment shall be utilized for its intend and purpose + operating

*31 Individual, disposable towels

Hand sink at front counter paper towel dispenser observed not working

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluid for biohazard spill kit

*42 Floors/walls/ceiling/nonfood dirty

Floors in both WIC units observed with trash/debris accumulation

*21 RFSM - Not On Site

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPERS AND CARDBOARD FROM DEP FRYER AREA.

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. RINSE IS MISSING.

*45 Premises shall be maintained in good repair

REPAIR BROKEN COVER DOOR OF OPEN TOP FREEZER, REPAIR WALK IN COOLER OF CONDENSATION

*03 Food products not maintained at 135øF or above

FRIED FISH 120'F, WING 108'F

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria - < 4 hours

BUTTERMILK THAWING AT ROOM TEMPERATURE

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUMPSTER AREA, DEEP FRYER AREA., VENT HOOD, SHELVES , WATER AND AND DOOR HANDLES FROM WALK IN COOLER

*24 Food Label- manufacture/packer/distrubtor name

SHRIMP COCKTAIL CUPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*31 Handwashing lavatory - accessible

*24 Food Label- manufacture/packer/distrubtor name

*42 Dirty nonfood contact surfaces

Covers over the unused fryers are in need of a durable cover such as but not limited to stainless steel Wooden shelves in the walk in refrigerator

*31 Hand sinks: number installed for convenient use

A hand sink is needed in the ice bagging room

*47 RFSM Certificate - Not Display

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Peppers

*42 Nonfood-contact surfaces material

New paper and foil lined surfaces

*07 Food safe, good condition, unadulterated, and honestly presented

Ice baged without Texas State Food Manufactures License

*02 Cold Hold (41øF/45øF or below)

Ranch dressing held without refrigeration

*31 Hand sinks: number installed for convenient use

A hand sink is needed in the ice room

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Sandwiches - the pre-made one, are not date marked

*19 One Inch Air Gap

Ice maker

*42 Floors/walls/ceiling/nonfood dirty

Cooler floors in need of cleaning

*31 Individual, disposable towels

*37 Storing the food at least 15 cm (6 inches) above the floor

*18 Toxic items storage adjacent to food/utensils

Bleach and flour

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*35 Hair Restraints effective

*31 Hand sinks: number installed for convenient use

The room where the ice maker is located needs their own hand sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw sver breadhell eggs stored o

*40 Single use articel wrapped or dispensed

Dispensed non inverted

*10 Clean Sight and Touch

clean the inside of the reach in cooler

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

*37 Storing the food at least 15 cm (6 inches) above the floor

raw chicken breasts stored on the floor inside the walk in cooler

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw meat in the wic

*29 Food thermometers provided and accessible

thermometer needed in the cooler adjacent to the krispy krunchy chicken restaurant

*21 RFSM - Not On Site

register as a Registered Food Service Manager with the City of Dallas.

*45Floor, wall, ceiling - Exposed material

repair ceiling tile