Abacus

*12 A food employee shall comply with an exclusion or RESTRICTION

*10 Clean Sight and Touch

*34 Outer door: solid,selfclosing,tightfitting

*41 Food storage containers, identified with common name of food.

*07 Food safe, good condition, unadulterated, and honestly presented

*42 Dirty nonfood contact surfaces

*32 Damaged Equipment

*45Floor, wall, ceiling - Exposed material

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*40 Store single-service item in original package

*31 Handwashing lavatory - used for other purpose

*02 Cold Hold (41øF/45øF or below)

Steak 52°F Chicken 53°F > Maintain all cold hold items TCS food 41°F & below

*10 Clean Sight and Touch

Black mold-like substance observed on upper panel and inside walls of ice machine. Can opener observed with product accumulation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard liner from shel in dry storage area.

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects & rodents

*35 Jewelry Prohibition

Only single/plain band ring allowed on hands & arms. Employee w/ watch

*41 Food storage containers, identified with common name of food.

Label all food containers with common name when removed from its original container / pkg >ie squirt bottles, large dry ingredient bins

*42 Dirty nonfood contact surfaces

Fan covers in WIC (liquor) observed with heavy dust accumulation. Floors inside WIC/WIF & wine cellar observed product/debris accumulation. Ceiling over prep cook line observed with heavy dust accu

*43 Light bulbs, light shields provided

Replace broken light under vent hood

*30 Does Establishment have a current valid permit posted?

*47 RFSM Certificate - Not Display

Registered food service manager must be displayed

*44 Using drain plugs

the drain plug missing on the dumpster.

*35 Hair Restraints effective

effective hair restraints. ( one associate not wearing a hat. )

*36 Cloths in-use for wiping between uses stored

MOist wiping clothes must be in sanitizer when not in use.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Unsalted butter sitting on the floor in the walk in cooler.

*42 Dirty nonfood contact surfaces

clean the a/c duct or units in the walk in cooler ( heavy dirt and dust. ) clean the gaskets on the reach in coolers ( molded and mildew ) some food particles in other gaskets.

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw lamb over seafood, raw beef over cooked duck

*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

No hot water at server station.

*28 Date marking > 24 hrs,on site,temp 41F

Caesar dressing 4/13

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*03 Food products not maintained at 135øF or above

beef 92°F

*45 Lockers to be used to store personal items

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Chlorine sanitizer concentration, minimum temp.

100ppm

*02 Cold Hold (41øF/45øF or below)

buttermilk egg wash 70.8°F, salmon 49.9°F, rice 51°F, sausage 61°F, couscous 51°F

*02 Cold Hold (41øF/45øF or below)

raw crab 51.6 degrees Fahrenheit, raw salmon 50.5 degrees Fahrenheit

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

follow proper arrangement of raw foods in drawers

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

*14 When to wash hands before donning new gloves

*15 Bare hands contact with ready-to-eat foods

bread and drink garnishes

*19 Water & Plumbing in good repair- per code

hand sink leaking

*20 Grease Trap Tickets

*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

*25 Obtain Variance: reduce oxygen packaging

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

milk, sour cream

*34 Pest control-routine inspections for

fruit flies in onions