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Abby Restaurant

10788 Harry Hines Blvd #g-08, Dallas, TX 75220 · 75220 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections

6 passed

Last Inspected

2019-04-13

Pass Rate

100%

0 failures

Score

57/100

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What You Should Know

6 consecutive passes, most recently 2019-04-13

No failures across all 6 inspections on record

8 sanitation violations found across 4 inspections

4 food temperature violations found across 3 inspections

Types of Issues Found

Sanitation critical 8×

Other serious 6×

Food Temperature critical 4×

Documentation & Training minor 4×

Food Storage & Handling minor 2×

Plumbing & Waste minor 1×

Pest Activity critical 1×

Facility Condition minor 1×

Inspection History

2019-04-13 Pass Routine

CRITICAL 1

critical Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Chicken fried steaks cooling on thecounter at 110.1 degrees

2018-10-06 Pass Routine

CRITICAL 5

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced ham at 47.8 degrees - top of the point of usage refrigerator

minor Other

*40 Reuse of single service articles

serious Other

*03 Food products not maintained at 135øF or above

Beans held at 81.9 degrees

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

2018-04-08 Pass Routine

CRITICAL 9

minor Other

*32 Approved Food Contact Equip.

Opened can used for food dispensing

minor Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin is undrained

minor Other

*40 Reuse of single service articles

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked beef held at 59.5 degrees

minor Sanitation

*39 No towel dried after cleaning & sanitiziing

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

To attached drain boards needed

critical Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Canned whole jalapeno peppers not cooled after opening

2017-10-12 Pass Routine

CRITICAL 8

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

minor Other

*40 Reuse of single service articles

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*26 Advisory- "consuming raw#." alternate text

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Sanitation

*33 Sink used to wash cloths/produce or thaw food

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*18 Toxic items stored above food/utensils

Rubbing alcohol stored over food

2017-04-13 Pass Routine

CRITICAL 2

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly observed in the food prep

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to raw fish on the bottom shelf inside the reach in cooler

2016-10-13 Pass Routine

CRITICAL 2

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to cooked menudo; raw eggs stored adjacent to raw fish

minor Facility Condition

*34 Exterior walls:protection

hole needs to be repaired on wall next to the 3-compartment sink

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.