Abrams Deli

*10 Clean Sight and Touch

ice machine

*40 Reuse of single service articles

*28 Do not exceed manuf. use by date

seven containers of yogurt with January dates

*31 Handwashing lavatory - used for other purpose

hand wash sink not functioning-employee was using the three comp sink to wash hands

*28 Date marking commercially prepared of RTE/PHF

*42 Dirty nonfood contact surfaces

clean the racks/shelves inside the walk in cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Individual, disposable towels

*10 Clean Sight and Touch

clean and sanitize the soda gun nozzles thoroughly

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon adjacent to and above ready to eat vegetables inside the walk in cooler. Raw eggs stored adjacent to carrots inside the walk in cooler

*14 When to wash hands before donning new gloves

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*28 Date marking > 24 hrs,on site,temp 41F

date all TCS foods

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*44 Trash can provided for papertowel waste

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw eggs and vegetables

*02 Cold Hold (41øF/45øF or below)

sour cream in ice bath 50F on top need to match food level to ice level

*41 Food storage containers, identified with common name of food.

label all

*21 RFSM - Not On Site

must register with City

*45Floor, wall, ceiling - Exposed material

*40 Store single-service item in original package

keep to go containers flipped

*47 Conditions of Permit-in use of food equipment

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over sausage raw bacon over lettuce

*41 Food storage containers, identified with common name of food.

*24 Food packaged in a establishment, shall be labeled as specified in law

must label prepackaged watermelon

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal food and drinks

*22 Handlers-Certificate Not On Site

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*47 Conditions of Permit-in use of food equipment

*18 Toxic items stored above food/utensils

medications stored above food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte foods raw chicken over vegetables

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*10 Other sanitizer use - manufacturer label direction

chlronie too strong

*02 Cold Hold (41øF/45øF or below)

improper temps see measurements

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*18 Toxic items storage adjacent to food/utensils

no raid allowed contact pest control company

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket when not in use

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW GROUND BEEF STORED RAW ONIONS

*24 Food Labeling- with common name of the food

*31 No soap at handsink

*36 Cloths in-use for wiping between uses stored