SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

ABRAMS DELI.

YOUR CALL. 63/100

9330 LBJ FRWY #100 · LAKE HIGHLANDS, DALLAS

Last inspected February 9, 2022 · passed

8 of 8 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 9
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ice machine

MINOROther
*40 Reuse of single service articles
MINOROther
*28 Do not exceed manuf. use by date

seven containers of yogurt with January dates

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand wash sink not functioning-employee was using the three comp sink to wash hands

FEB 12
2021
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
FEB 11
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean the racks/shelves inside the walk in cooler

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*10 Clean Sight and Touch

clean and sanitize the soda gun nozzles thoroughly

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon adjacent to and above ready to eat vegetables inside the walk in cooler. Raw eggs stored adjacent to carrots inside the walk in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
FEB 14
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all TCS foods

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw eggs and vegetables

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream in ice bath 50F on top need to match food level to ice level

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

JUL 24
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

must register with City

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINOROther
*40 Store single-service item in original package

keep to go containers flipped

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over sausage raw bacon over lettuce

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 8 inspections →
JAN 29
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

must label prepackaged watermelon

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal food and drinks

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALSanitation
*18 Toxic items stored above food/utensils

medications stored above food

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte foods raw chicken over vegetables

JUN 26
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

chlronie too strong

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

improper temps see measurements

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

no raid allowed contact pest control company

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket when not in use

JAN 5
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW GROUND BEEF STORED RAW ONIONS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINOROther
*31 No soap at handsink
MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS

EAT 100
LEGACY MIDTOWN PARK (2ND FLOOR)
EAT 99
LEGACY MIDTOWN PARK (1ST FLOOR)
EAT 97
CHIPOTLE MEXICAN GRILL
EAT 97
JASON'S DELI
EAT 97
LEGACY MIDTOWN PARK (3RD FLOOR)
YOUR CALL 77
FIESTA MART #68 / MEAT