Dallas
BEAT

Abuelita Panaderia

3701 W Northwest Hwy #186, Dallas, TX 75220 · 75220 · Restaurant

Mostly clean — 3 of 5 passed, one prior failure

Inspections
5
3 passed
Last Inspected
2018-07-05
Pass Rate
60%
1 failure
Score
44/100
BEAT
3 consecutive passes, most recently 2018-07-05
Failed 1 inspection (2017)
20 sanitation violations found across 5 inspections
4 food storage & handling violations found across 3 inspections
Sanitation critical 20×
Documentation & Training minor
Other serious
Facility Condition minor
Food Storage & Handling critical
Employee Hygiene minor
Food Temperature critical
Chemical Safety critical
2018-07-05 Pass Routine
CRITICAL 3
minor Facility Condition

*34 Outer openings:closing holes, gaps

daylight coming through back door, must be sealed

minor Documentation & Training

*47 RFSM Certificate - Not Display

must register serv safe certificate with City of Dallas

critical Sanitation

*31 Handwashing lavatory - used for other purpose

handwash sink used to store knife.

2018-01-09 Pass Routine
5
minor Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

minor Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

minor Sanitation

*47 Conditions of Permit-in use of food equipment

serious Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

minor Sanitation

*21 RFSM - Not On Site

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2017-06-01 Pass Routine
CRITICAL 8
minor Food Storage & Handling

*26 Allergen Labeling

minor Documentation & Training

*47 RFSM Certificate - Not Display

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Margarine stored on used egg cartons

minor Facility Condition

*43 Ventilation hood systems, adequacy

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Paper bags reused for flour based products

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2017-05-15 Fail Routine
CRITICAL 17
serious Sanitation

FAILED: *10 Clean Sight and Touch

serious Food Storage & Handling

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

critical Sanitation

FAILED: *46 A ware washing sink not used for hand washing or dumping mop water

critical Sanitation

FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented

minor Other

FAILED: *31 Individual, disposable towels

minor Sanitation

FAILED: *32 Equipment and Utensils Multiuse Materials durable

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

raw shell eggs at 69.1 degrees

critical Sanitation

FAILED: *31 Handwashing lavatory - accessible

minor Employee Hygiene

FAILED: *35 Hair Restraints effective

minor Facility Condition

FAILED: *43 Ventilation hood-prevent grease dripping

serious Sanitation

FAILED: *14 When to wash hands before donning new gloves

minor Documentation & Training

FAILED: *47 RFSM Certificate - Not Display

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

critical Chemical Safety

FAILED: *18 Use toxic according to manufacturer direction

minor Facility Condition

FAILED: *34 Outer door: solid,selfclosing,tightfitting

minor Other

FAILED: *29 Sanitizing solutions, testing devices

2017-04-26 Pass w/ Conditions Routine
CRITICAL 15
serious Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Sneeze gaurds needed

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Rolled up paper bags used for food storage

minor Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

POUR at 51.5 degrees - potato Also contains raw shell eggs, yogurt parfay

minor Sanitation

*42 Nonfood-contact surfaces material

Unsealed wooden shelf

minor Sanitation

*43 Ventilation hood systems, adequacy

need all the grease producing equipment under the vent a hood

critical Sanitation

*31 Handwashing lavatory - accessible

minor Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets needed

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*40 Reuse of single service articles

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Lack of labels on spray bottles

minor Other

*31 Individual, disposable towels

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style stove - non NSF approved

serious Sanitation

*10 Sanitization after Cleaning

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.