Abugeda Grocery
12101 Greenville Ave #107, Dallas, TX 75243 · 75243 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-25 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
*18 Restricted use pesticides
*24 Food Labeling- with common name of the food
*39 Equipment and Utensils Storage
*44 Indoor Trash Can Cover
2022-12-13 Pass Routine
No violations found.
2021-12-11 Pass Routine CRITICAL 2
*31 No soap at handsink
SOAP REFILL
*34 Pest Control
FLIES
2020-11-20 Pass Routine
No violations found.
2020-04-22 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*23 Water capacity specifications
*31 Handwashing lavatory - accessible
*34 Pest Control
2019-11-14 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
Set Up Sanitizer for Food Prep Area
*21 RFSM - Not On Site
Register Certified Food Service Manager
*42 Floors/walls/ceiling/nonfood dirty
clean inside of walk in cooler around meat hooks
2019-05-23 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Dirty drain pipes and clean floors.
*34 Pest control-routine inspections for
Visible flies throughout establishment
*21 RFSM - Not On Site
No RFSM onsite
*39 Utensils, single serve items 6 inches off - floor
To go boxes found on the floor.
*47 Other Violations
Employee Use Area: clean the oven, clean the oven, improper food storage in employee cooler (per owner). For customer's food store in commercial cooler, too many utensils for personal use.
*20 Grease Trap Tickets
No grease trap records.
*46 Toilet tissue, availability
No toilet tissue
2018-11-28 Pass Routine CRITICAL 11
*34 Pest control-routine inspections for
observed fruit flies
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm from City of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above rte food
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*31 Individual, disposable towels
*24 Food Label- manufacture/packer/distrubtor name
*42 Dirty nonfood contact surfaces
clean walk in cooler
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap
2018-05-22 Pass Routine 7
*24 Food Labeling- with common name of the food
*47 Conditions of Permit-in use of food equipment
provide a sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*42 Dirty nonfood contact surfaces
clean gaskets, walk in cooler,
*43 Light - 50 foot : Food and utensils area
*31 Individual, disposable towels
provide a paper towels
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
2018-02-09 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
use approved equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.