Ac Residence Inn Kitchen
5460 James Temple Dr, Dallas, TX 75240 · 75240 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-07 Pass Routine 6
*10 Clean Sight and Touch
Clean and sanitize inside ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over 1 day.
*31 Individual, disposable towels
Provide paper towels at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor in WIF, 6 inches off floor.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils
*41 Food storage containers, identified with common name of food.
Label bulk items when not in original package.
2023-03-14 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
Hand sink not accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw beef in front of cooked chicken
2022-09-22 Pass Routine 11
*17 Unapproved food or color additives. Prohibited
unidentified food colors in kitchen
*35 Hair Restraints effective
employee needs to cover hair
*36 Cloths in-use for wiping food spills used for no other purpose
wet wiping cloths under cutting board
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for tcs food 4 hours maximum
*24 Shellfish tags to remain attached to container
provide shellfish tag
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handler-Certificate Not on site
keep food handler cards on site
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*21 RFSM - Not On Site
manager not on site
2021-12-16 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*45 Drying Mops-air dry
2021-06-30 Pass Routine CRITICAL 12
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
bin required next to hand wash sink in breakfast area
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor in the freezer an cooler
*41 Food storage containers, identified with common name of food.
bulk food containers much be labeled with common name.
* 21 RFSM notify 10 days & replacement in 45 days
Need to obtain RFSM within 45 days
*14 When to wash hands before donning new gloves
Breakfast employee did not wash hands before changing gloves
*42 Dirty nonfood contact surfaces
cooler gaskets soiled, shelves in cooler must be clean
*31 Individual, disposable towels
No Towels at breakfast hand sink
*47 Other Violations
replace ceiling tile above 3 compartment sink Hand washing sign in breakfast area Must have sign saying inspection report is available Must have choking poster
*39 Utensils, single serve items 6 inches off - floor
Utensils placed on floor
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Must date mark after opening package of chicken and pesto
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket at 0 PPM
*35 Hair Restraints effective
Employees need hair restraints
2021-01-20 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
clean algae in the ice machine clean can opener after every use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above and next to RTE foods (sausage and pepperoni.
2020-08-26 Pass Routine 5
*06 Discard TCS if date marked exceeds temp & time
wedge potato
*07 Food safe, good condition, unadulterated, and honestly presented
observed discolor pepperoni store in cooler
*10 Clean Sight and Touch
provide cleaning for the ice machine
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
2019-12-02 Pass Routine 5
*06 Discard TCS if date marked exceeds temp & time
Remove all expires food from WIC.
*07 Food safe, good condition, unadulterated, and honestly presented
Remove all spoiled food(Mushrooms).
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean juice machine near nozzles.
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
2019-05-06 Pass Routine CRITICAL 5
*31 Individual, disposable towels
replenish all paper towel dispensers
*22 Handlers-Certificate Not On Site
all employees that work with food preparation must obtain a valid food handler certificate.
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)
*18 Toxic items labeling-non original container
label every non original spray bottle
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the warewash machine
2018-11-13 Pass Routine CRITICAL 5
*34 Controlling pests. Eliminating harborage conditions
flying insects observed around the three-compartment area; clean the floor drains thoroughly
*28 Do not exceed manuf. use by date
four 32oz oikos greek yogurt containers with a date of 11/11/18
*18 Toxic items labeling-non original container
unlabeled spray bottles
*19 Hand sink water temperature below 110'F
measured at 93 degrees F-both hand sinks
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
2018-05-24 Pass Routine CRITICAL 1
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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