Aca Las Tortas
4420 Worth St, Dallas, TX 75246 · 75246 · Restaurant
Passed all 16 inspections — critical violations noted
2026-01-14 Pass New Retail Food 2022
No violations found.
2024-10-30 Pass New Retail Food 2022
No violations found.
2024-03-27 Pass Retail Food Establishment Inspection (OLD)
No violations found.
2023-06-21 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw over RTE items
2022-12-12 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Tomato and Pico found at 50'f, keep at 41'f or lower
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
2022-06-07 Pass Routine 2
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*45 Premises shall be maintained in good repair
Fix leak at hand sink and replace filter under vent hood
2021-11-02 Pass Routine CRITICAL 2
*15 Contact RTE Products w/ Bare Hands
Use gloves when preparing RTE food
*42 Dirty nonfood contact surfaces
Clean vent hood
2021-04-21 Pass Routine 5
*31 Individual, disposable towels
*23 Water, Plumbing,& Waste Water - Pressure
Increase water pressure
*39 Cutting surfaces.
Damaged cutting board
*45 Premises shall be maintained in good repair
repair leaky faucet
*40 Reuse of single service articles
2020-09-21 Pass Routine CRITICAL 4
*34 Pest control-routine inspections for
missing current grease trap ticket
*45 First Aid
missing first aid kit must be have first aid kit
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be 6 inches out the floor level
*43 Ventilation hood systems, adequacy
fryer out side vent hood area must be moved or vent hood must replace or repair to avoid unlawful fumes and discharges
2020-01-15 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS IN ALL COOLERS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*10 Chlorine sanitizer concentration, minimum temp.
200 + PPM CHLORINE
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL ITEMS IN RIC
*19 Hand sink water temperature below 110'F
HAND SINK 79.4 DEGREE F AFTER RUNNING FOR 3 MINUTES
2019-07-03 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
no RFSM on duty during inspection ( expired RFSM )
*19 Water & Plumbing in good repair- per code
repair leaking hand sink
*24 Food Label - Nutrition Labeling
provide proper labeling
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*47 Other Violations
label 3 comp sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands and improper glove usage
*22 Handlers-Certificate Not On Site
certify all staff
*42 Dirty nonfood contact surfaces
clean gaskets
*39 Cutting surfaces.
resurface cutting boards
*02 Cold Hold (41øF/45øF or below)
s. chicken 55.3F, S. cheese 53.7F, R. bacon & luncheon meat 50.0F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
2019-02-20 Pass Routine 4
*32 Damaged Equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
*47 Other Violations
2018-08-03 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
r. bacon 50.5 s. cheese 58.9F, pico de gallo 61.0F and s. Tomatoes 57.3
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*32 Damaged Equipment
replace cutting boards
*19 Water & Plumbing in good repair- per code
Leaking at 3 comp
*45 Premises shall be maintained in good repair
Repair floors
*47 Other Violations
label 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. chicken stored above RTE food
2018-02-23 Pass Routine CRITICAL 10
*35 Hair Restraints effective
provide
*20 Conveying Sewage
improper disposal of waste water
*44 Trash can provided for papertowel waste
provide
*45 Ceiling easily cleanable and light in color
repair ceiling -replace damage ceiling tiles with smooth easy- cleanable ceiling tiles
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
bare contact s. tomatoes
*47 Other Violations
label 3 comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*40 Store single-service item in original package
single service store in original packaging
*11 Food not re-served after being served or sold to consumer
2017-09-27 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 200ppm - sanitizer bucket
*06 Discard TCS if date marked exceeds temp & time
chicken 9/18 - COS
*02 Cold Hold (41øF/45øF or below)
salsa 49°F, chicken 61.7°F, chicken 57.8°F, raw beef 50.6°F, beans 51°F, franks 61.5°F, sliced tomatoes 61°F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
buckets on floor
*31 Handwashing lavatory - used for other purpose
sanitizer bucket filled in hand sink
2017-03-27 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Franks 52.7 degrees Fahrenheit - RIC 50 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine bucket
*18 Medicines labeled and stored properly
laxative powder on prep table - store away from prep area.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
date mark jellos and cheese cakes.
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
bottom of reach-in freezer.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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