3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Other
Eggs Pasturized
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*31 No soap at handsink
1 pts Other
*47 Other Violations
1 pts Food Storage & Handling
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location