A&d Buffalo's

*32 Maintain in Good Repair

cutting board meeds to be resurfaced from grooves

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in RIC for 7 days

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink / Food at prep table observed

*34 Outer door: solid,selfclosing,tightfitting

back door has a gap , needs to be sealed

*18 Toxic items labeling for original container

properly label toxic spray bottle with content

*03 Food products not maintained at 135øF or above

Holding temperature must be at least 135 F. Reheat to 165F.

*24 Food Labeling- with common name of the food

Label drink dispenser (lemonade, etc).

*34 Controlling pests. Eliminating harborage conditions

Observed flies in the kitchen area.

*42 Dirty nonfood contact surfaces

Clean vent hood filters.

*45 Lockers to be used to store personal items

Properly store personal items.

*31 No soap at handsink

No soap at back hand sink.

*03 Food products not maintained at 135øF or above

cook rice observed at 101 F must be held at 135 F or higher

*21 RFSM - Not On Site

no RFSM on site during the inspection- register with the City Of Dallas

*24 Food Labeling- with common name of the food

label bulk/drink dispenses (food bottles)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee open drink observed on the food prep table

*38 Thawing. under running water criteria

do not thaw food out at room temperature

*42 Dirty nonfood contact surfaces

non-food contract surface clean

*47 Other Violations

provide sink stoppers