Adams Food Store

*02 Cold Hold (41øF/45øF or below)

RANCH OUT OF TEMP

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES

*18 Toxic items labeling-non original container

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

*42 Dirty nonfood contact surfaces

*18 Toxic items labeling-non original container

*03 Food products not maintained at 135øF or above

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

*42 Floors/walls/ceiling/nonfood dirty

*03 Food products not maintained at 135øF or above

*43 Clean vent syst:Intake/exhaust air ducts

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*29 Sanitizing solutions, testing devices

*45Floor, wall, ceiling - Exposed material

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

*47 Food prep/utensil wash/mop sink not for hand wash

the mop sink being used as a prep sink. (raw chicken in the sink)

*18 Licensed pest control applicator only

provide a pest control document papers on site during the operation. a licensed pest agency.

*21 RFSM - Not On Site

Registered food service manger must be on site during the operation of the business.

*29 Cold/hot hold unit thermometer easily viewable

prep table refrigerator must have a functional temperature gauge. ice cream case needs a thermometer.

*39 Keep utensils handles upright or protected

the ice scoops must be handle up in the ice ( sitting on the side of the machine dirty)

*28 Date marking commercially prepared RTE/ TCS food

date the open cheese , ranch dressing and any other TCS foods.

*36 Cloths in-use for wiping between uses stored

wiping clothes must be in sanitizer water when not in use. ( noticed sitting on the table.)

*44 Receptacles tight fitting lids, doors, or covers

close the doors on the trash can when not in use.

*42 Nonfood-contact surfaces material

Reglue the formica counter where its buckling under the chilly willie ice.

*03 Food products not maintained at 135øF or above

the chicken was not at proper temperature ( burnt out bulb int he hot holding unit. )

*43 Light bulbs, light shields provided

Missing shields on the lights in front of the soda fountain and coffee maker.

*19 No Hot Water / Water heater 50 gallon min.

the hot water heater is not producing hot water.

*29 Food thermometers provided and accessible

provide the atmospheric thermometer in the ice cream freezers, food freezers, and refrigerators on the sales floor

*43 Clean vent syst:Intake/exhaust air ducts

exhuast fan must work in the restroom

*31 Individual, disposable towels

Missing paper towels in the restroom

*10 Clean Sight and Touch

continue to clean counters and equipment.

*44 Receptacles tight fitting lids, doors, or covers

the dumpster is over flowing (top lids open)

*39 Utensils, single serve items 6 inches off - floor

styrofoam cups sitting on the floor ( raise up off the floor six inches )

*42 Floors/walls/ceiling/nonfood dirty

clean the ceiling tiles

*39 Equipment in good repair and proper adjustment.

the exposed wood must be covered by the nonabsorbent material formica or FRP wall material ( no exposed wood material visible) repair the buckling counter top under the slush machine.

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

protect the holes in the windows to prevent the entry of bug, flies etc.