Adam's Kabob & Grill
8024 Spring Valley Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 4 inspections — critical violations noted
2019-02-27 Pass Routine 4
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
POST SIGN "CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. NEW BUSINESS NAME : AL KARADA RESTUARANT Please bring sales tax permit, articles of
*45 First Aid
2018-08-06 Pass Routine CRITICAL 9
*30 Does Establishment have a current valid permit posted?
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. NEW BUSINESS NAME : AL KARADA RESTUARANT Please bring sales tax permit, articles of
*02 Cold Hold (41øF/45øF or below)
RICE 50'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION I
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
SPRAY BOTTLES
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*29 Cold/hot hold unit thermometer easily viewable
2018-01-11 Pass Routine CRITICAL 5
*18 Licensed pest control applicator only
PROVIDE SERVICE TICKET
*31 Individual, disposable towels
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*44 Grease Trap Location
2017-07-05 Pass Routine 7
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*10 Other sanitizer exposure time
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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