ADERRT GRILL & SALAD.

City of Dallas

13410 PRESTON RD #J · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 6

2024

PASS 9 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Do not store Ibuprofen with bulk food storage

2 pts Documentation & Training

*21 RFSM - Not On Site

food Manager must be on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Need up-to-date Food Handler Certificates

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink is for hand washing only

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic under 3-compartment sink

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store or thaw food on floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all uncovered plates/bowls upside down

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide Food thermometers

AUG 2

2023

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket too high (300 ppm Cl) maintain 50 ppm Cl Dishwasher sanitizer did not register

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Do not store medication near food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Obtain food handler certificates

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date and label all food

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine Test Strips

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard or foil as liners

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Clean or replace grease encrusted pans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean or replace RIC shelves, clean vent hood and wall above grill

1 pts Employee Hygiene

*47 Other Violations

Food Manger not present Provide bodily fluid spill instructions/kit and consumer health sign

DEC 8

2022

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

not washing hands before putting on new gloves

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sinks used for other

DEC 27

2021

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw meats below, not adjacent to ready to eat foods (cucumber salad)

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Facility Condition

*43 Ventilation,mechanical

Remove cardboard covering of ventilation opening

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC interiors

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MAR 9

2021

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over ground beef. ***Final Notice***

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener and prep table.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands before donning gloves.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as a [shelf] liner.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer stored on the floor.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach-in-cooler doors and handles.

show all 13 inspections →

OCT 26

2020

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cucumber salad 51'f

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

grill meat 72'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, chicken store together with produce

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for prep area, rif, ric

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

observed thawing the frozen meat at the sink without running water

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep all boxes above floor 6 in

1 pts Sanitation

*45 Clean facilities as often as necessary.

MAR 5

2020

PASS 9 violations

3 pts Food Temperature

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw food items must be covered in cooling units.

3 pts Sanitation

*10 Clean Sight and Touch

Can opener must be clean to sight and touch.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM holder must be on site during operation.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Obtain food handler certificates for all employees that prepare and handle food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions and meat container must be stored off the floor.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Invert spoon and forks placement to minimize contamination.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor tiles in need of repair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside of cooling units and grease stains on the wall.

AUG 29

2019

PASS 14 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e AFTER USING PHONE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

KITCHEN HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT STORE ANY EMPLOYEE DRINK ON FOOD PREP. TABLE.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL COVER

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED SHELL EGG STORED ABOVE DICED AND MIXED VEGETABLE. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW M

3 pts Sanitation

*10 Clean Sight and Touch

REACH IN COOLERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN AND REMOVE RUST FROM ALL STORAGE SHELVES

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT STANDING WATER

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

LIGHT ABOVE SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

FEB 27

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1) CERTIFICATE EXPIRED 2) MANGER IS NOT ON SITE

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF KITCHEN HAND SINK

1 pts Food Temperature

*38 Thawing. under running water criteria

WARNING! DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE. OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE. CHICKEN AT 40'F AND 37'F

1 pts Sanitation

*47 Handwashing signage

RESTROOM AND KITCHEN HAND SINK

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

AUG 28

2018

PASS 11 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*45Floors easily cleanable

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

FEB 6

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ITEM IN FRONT OF HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

PREP. TABLE, GRILL,

1 pts Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP AT ALL TIMES

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR??? SUGAR?? OR SALT???

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

AUG 30

2017

PASS 8 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

FEB 22

2017

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

by the reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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