FEB 6
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ADERRT GRILL & SALAD.
BEAT. 30/100
13410 PRESTON RD #J · FAR NORTH DALLAS, DALLAS
Last inspected February 6, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
116
includes 28 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Medicines labeled and stored properly
Do not store Ibuprofen with bulk food storage
*21 RFSM - Not On Site
food Manager must be on site
*22 Accredited food handler certificate - 60 days
Need up-to-date Food Handler Certificates
*31 Handwashing lavatory - used for other purpose
Hand sink is for hand washing only
*32 Equipment & Utensils smooth easily cleanable
Remove plastic under 3-compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store or thaw food on floor
*39 Store all equipment & utensil covered or inverted
Store all uncovered plates/bowls upside down
*41 Food storage containers, identified with common name of food.
Label bulk containers
*29 Food thermometers provided and accessible
Provide Food thermometers
AUG 22023PASSED9 violations1 CRITICALDETAILS
AUG 2
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket too high (300 ppm Cl) maintain 50 ppm Cl Dishwasher sanitizer did not register
*18 Medicines labeled and stored properly
Do not store medication near food
*22 Accredited food handler certificate - 60 days
Obtain food handler certificates
*28 Date marking > 24 hrs,on site,temp 41F
Date and label all food
*29 Sanitizing solutions, testing devices
Provide Chlorine Test Strips
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard or foil as liners
*39 Cooking equipment free of encrusted grease
Clean or replace grease encrusted pans
*42 Dirty nonfood contact surfaces
Clean or replace RIC shelves, clean vent hood and wall above grill
*47 Other Violations
Food Manger not present Provide bodily fluid spill instructions/kit and consumer health sign
DEC 82022PASSED4 violations2 CRITICALDETAILS
DEC 8
2022
PASSED
4 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
not washing hands before putting on new gloves
*10 Clean Sight and Touch
dirty can opener
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*31 Handwashing lavatory - used for other purpose
hand sinks used for other
DEC 272021PASSED5 violations1 CRITICALDETAILS
DEC 27
2021
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw meats below, not adjacent to ready to eat foods (cucumber salad)
*10 Clean Sight and Touch
Clean ice machine
*43 Ventilation,mechanical
Remove cardboard covering of ventilation opening
*42 Dirty nonfood contact surfaces
Clean RIC interiors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 92021PASSED8 violations2 CRITICALDETAILS
MAR 9
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over ground beef. ***Final Notice***
*10 Clean Sight and Touch
Observed dirty can opener and prep table.
*14 When to wash hands before donning new gloves
Must wash hands before donning gloves.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as a [shelf] liner.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored on the floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered.
*42 Dirty nonfood contact surfaces
Clean reach-in-cooler doors and handles.
show all 13 inspections →
OCT 262020PASSED13 violations3 CRITICALDETAILS
OCT 26
2020
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cucumber salad 51'f
*03 Food products not maintained at 135øF or above
grill meat 72'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, chicken store together with produce
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for prep area, rif, ric
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*31 Individual, disposable towels
*38 Thawing. under running water criteria -thawed RTE <41F
observed thawing the frozen meat at the sink without running water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*39 Utensils, single serve items 6 inches off - floor
keep all boxes above floor 6 in
*45 Clean facilities as often as necessary.
MAR 52020PASSED9 violations3 CRITICALDETAILS
MAR 5
2020
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw food items must be covered in cooling units.
*10 Clean Sight and Touch
Can opener must be clean to sight and touch.
*21 RFSM - Not On Site
RFSM holder must be on site during operation.
*22 Handlers-Certificate Not On Site
Obtain food handler certificates for all employees that prepare and handle food.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions and meat container must be stored off the floor.
*39 Store equipment & utensils - avoid contamination
Invert spoon and forks placement to minimize contamination.
*45 Premises shall be maintained in good repair
Floor tiles in need of repair.
*42 Dirty nonfood contact surfaces
Clean inside of cooling units and grease stains on the wall.
AUG 292019PASSED14 violations3 CRITICALDETAILS
AUG 29
2019
PASSED
14 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*14 When to wash hands
EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e AFTER USING PHONE
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
KITCHEN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE ANY EMPLOYEE DRINK ON FOOD PREP. TABLE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL COVER
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED SHELL EGG STORED ABOVE DICED AND MIXED VEGETABLE. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW M
*10 Clean Sight and Touch
REACH IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN AND REMOVE RUST FROM ALL STORAGE SHELVES
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT STANDING WATER
*43 Light - 50 foot : Food and utensils area
LIGHT ABOVE SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
FEB 272019PASSED9 violations4 CRITICALDETAILS
FEB 27
2019
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
1) CERTIFICATE EXPIRED 2) MANGER IS NOT ON SITE
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF KITCHEN HAND SINK
*38 Thawing. under running water criteria
WARNING! DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE. OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE. CHICKEN AT 40'F AND 37'F
*47 Handwashing signage
RESTROOM AND KITCHEN HAND SINK
*46 Covered waste receptacle for women's restroom
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
SPRAY BOTTLES
AUG 282018PASSED11 violations3 CRITICALDETAILS
AUG 28
2018
PASSED
11 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - accessible
*45Floors easily cleanable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
FEB 62018PASSED7 violations2 CRITICALDETAILS
FEB 6
2018
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.
*31 Handwashing lavatory - accessible
DO NOT STORE ITEM IN FRONT OF HAND SINK
*10 Clean Sight and Touch
PREP. TABLE, GRILL,
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP AT ALL TIMES
*41 Food storage containers, identified with common name of food.
FLOUR??? SUGAR?? OR SALT???
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
AUG 302017PASSED8 violations1 CRITICALDETAILS
AUG 30
2017
PASSED
8 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
*45Floor, wall, ceiling - Exposed material
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
*38 Thawing. under running water criteria - < 4 hours
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Covered waste receptacle for women's restroom
FEB 222017PASSED10 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
10 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
by the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
floor
*39 Utensils, single serve items 6 inches off - floor
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →