Adi's Shell
2313 S Buckner Blvd #100, Dallas, TX 75227 · 75227 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-12 Pass Routine CRITICAL 13
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
repair faucets on mop sink, check faucet for hot water on hand sink, also fix plumbing in walk in cooler
*21 RFSM - Not On Site
provide food manager certificate
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Cutting surfaces.
resurface cutting boards
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, coffee machine, table under grill
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cove base, walls damaged
*47 Health permit posted
health permit not posted
2023-06-12 Pass w/ Conditions Routine CRITICAL 17
*21 RFSM - Not On Site
working on rfsm certificate
*32 Equipment and Utensils Durability and Strength
provide approved food containers/food grade bags not shopping bags
*42 Dirty nonfood contact surfaces
clean cabinets, gaskets, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*23 No Water
no hot water
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store equipment & utensils in a clean, dry place
knifes stored between coolers
*22 Accredited food handler certificate - 60 days
employee needs food handler card
*35 Hair Restraints effective
employee needs cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above french fries in cooler
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler
*45 Premises shall be maintained in good repair
repair damaged wall edges, cove base, faucets on mop sink and hand sink
2022-06-14 Pass Routine CRITICAL 12
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store equipment & utensils - avoid contamination
observed knifes stored between prep table and cooler
*40 Reuse of single service articles
do not reuse single use articles
*18 Toxic items stored above food/utensils
bleach container stores above clean utensils
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, caulk around sinks, cove base
*34 Pest control-routine inspections for
observed flies, ants
*10 Clean Sight and Touch
clean ice machine, cappucino machine, ice dispenser, microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*42 Dirty nonfood contact surfaces
clean shelves, soda machine (exterior), coolers, freezers, gaskets,
*47 Handwashing signage
handwashing sign missing
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
2021-05-10 Pass Routine CRITICAL 11
*22 Accredited food handler certificate - 60 days
provide food handler cards
*20 Grease Trap Tickets
provide grease trap ticket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cabinets, freezer
*34 Outer openings:closing holes, gaps
repair gap at door
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above beef and tomatoes
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
obtain rfsm certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine, soda nozzles, knifes
2020-05-18 Pass Routine CRITICAL 12
*18 Toxic items labeling-non original container
chemical spray bottles not labeled
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*21 RFSM - Not On Site
rfsm certificate expired
*02 Untreated shell eggs need to be at 45§F or <
eggs 71.8 degrees f
*10 Clean Sight and Touch
clean ice machine, microwave
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean cabinets, wic, wif
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
2019-06-13 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
2018-09-19 Pass Routine CRITICAL 9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF COOKED FOODS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY ZAPPER OVER SINGLE SERVE UTENSILS
*39 Equipment and Utensils Storage
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2018-03-20 Pass Routine CRITICAL 4
*39 Equipment and Utensils Storage
STORE KNIFE IN CLEAN PLACE
*34 Insect control devices-not over food/food prep
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
2017-08-09 Pass Routine CRITICAL 8
*29 Cold/hot hold unit thermometer easily viewable
Provide the ice cream freezers with atmospheric thermometers.
*18 Toxic items storage adjacent to food/utensils
the window cleaner was stored next to the single use cups on the counter.
*42 Dirty nonfood contact surfaces
clean the magnetic gaskets on the reach in cooler.
*19 One Inch Air Gap
Drain line for the ice machine should be one inch above the drain. ( create a gap )
*45 Cleaning floors, dustless methods
clean the floor under the racks in the walk in cooler ( far walk in cooler out side the kitchen)
*36 Cloths in-use for wiping between uses stored
Moist wiping cloths sitting ont he hand sink.
*35 Hair Restraints effective
Missing the effective hair restraints.
*37 Storing the food at least 15 cm (6 inches) above the floor
the food in the boxes and containers must be 6 inches off the floor. ( inside the kitchen ) The onions sitting onthe floor in the walk in cooler ( far outside the kitchen .)
2017-02-03 Pass Routine CRITICAL 7
*34 Outer openings:closing holes, gaps
need repair wall holes
*39 Equipment in good repair and proper adjustment.
shelves are rust and oxidize
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
clean behind the floors all equipment
*45 Store maintenance equipment in orderly manner
need more sweepers rack to lower position
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired dates
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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