Adora Midtown Park (1st Floor)

*31 Individual, disposable towels

Missing paper towels and hand soap at hand sink

*39 Keep utensils handles upright or protected

Observed ice scoop with handle in ice in ice machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON CLEAN DISH RACK

*31 Individual, disposable towels

PAPERTOWELS AT HANDSINKS

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

UNABLE TO GET SANITIZER READING ON DISH MACHINE RINSE 140F <50 PPM CHLORINE

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*11 Distressed merchandise, segregation and location

2 DENTED CANS PULLED

*10 Sanitization after Cleaning

DISHWASHER NOT SANITIZING CORRECTLY

*21 RFSM - Not On Site

NOT PROVIDED. *LAST WARNING!

*42 Dirty nonfood contact surfaces

DISCARD CARDBOARD

*47 RFSM Certificate - Not Display

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean gaskets around cooler door, shelves in walk in cooler and walk in freezers, microwave

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor in dry storage area

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets around cooler doors

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled food (strawberries, berries)

*20 Grease Trap Tickets

provide service for grease trap (every 3 months and keep record for 3 years)

*21 RFSM - Not On Site

manager not on site (no RFSM certificate)

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water at hand sinks

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*22 Handlers-Certificate Not On Site

provide

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS foor for 7 days only

*10 Q.A. PPM - follow manufacturer's direction

qua more than 400 ppm, sign stated 200 ppm

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*22 Handlers-Certificate Not On Site

provide

*43 Light bulbs, light shields provided

light shield in walk in cooler is broken

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

*46 Toilet tissue, availability

provide in restroom

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food in walk in cooler

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

* 21 RFSM notify 10 days & replacement in 45 days

RFSM ccertificate

*36 Cloths in-use for wiping between uses stored

wet cloth store in sanitizer bucket

*47 Handwashing signage

provide hand washing sign

*39 Utensils, single serve items 6 inches off - floor

utensils 6 inches off the floor