Dallas
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Afc Sushi # 3608

7700 W Northwest Hwy, Dallas, TX 75225 · 75225 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-09-29
Pass Rate
100%
0 failures
Score
77/100
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14 consecutive passes, most recently 2023-09-29
No failures across all 14 inspections on record
7 sanitation violations found across 5 inspections
6 food temperature violations found across 5 inspections
Sanitation critical
Food Temperature critical
Other critical
Documentation & Training minor
Facility Condition minor
Food Storage & Handling critical
Plumbing & Waste serious
2023-09-29 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

CFM REQUIRED - MUST BE CURRENT

minor Facility Condition

*45 Premises shall be maintained in good repair

CHECK SAUCE COOLER ( RUNNING HIGH )

2023-01-17 Pass Routine

No violations found.

2022-08-10 Pass Routine
2
serious Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket: 100 ppm quat

2021-11-18 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Sanitation

*42 Nonfood-contact surfaces material

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

2021-05-14 Pass Routine
CRITICAL 3
serious Sanitation

*19 Water & Plumbing in good repair- per code

REPAIR WASHER AT HAND SINK

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SUSHI 47.4

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

2020-11-19 Pass Routine
CRITICAL 4
critical Food Temperature

*39 Loosely cover cooling foods

COVER COOLING FOOD TO PREVENT CROSS CONTAMINATION

serious Other

*06 Discard if TCS is in container w/ no date or day

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 46.5, CRAB MEAT 43.0, SUSHI 48.0 & 47.7

minor Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS IN CEILING

2020-05-07 Pass Routine
CRITICAL 3
serious Sanitation

*10 Clean Sight and Touch

CLEAN RIC

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

crab meat 47.7

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREVENT CROSS CONTAMINATION (SOY SAUCE PACKAGES STORED IN FOOD)

2020-01-03 Pass Routine
CRITICAL 5
critical Sanitation

*18 Toxic items stored above food/utensils

TOXICS S. BUCKET STORED WITH FOOD EQUIPMENT ( CUTTING EQUIPMENT)

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN GASKETS

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY STORAGE ( SAUCE PACKAGE)

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOODS ( 12/21- 1/21)

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SUSHI 47.6f

2019-07-09 Pass Routine

No violations found.

2019-01-16 Pass Routine

No violations found.

2018-07-10 Pass Routine

No violations found.

2018-01-10 Pass Routine

No violations found.

2017-06-19 Pass Routine
3
minor Other

*36 Cloths in-use for wiping between uses stored

minor Other

*31 No soap at handsink

minor Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT

2016-12-30 Pass Routine
2
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Other

*25 HACCP Plan Record to be maintained

did not record today, rice pH

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.