Afc Sushi @ Albertson's
9540 Garland Rd #321, Dallas, TX 75206 · 75206 · Restaurant
Passed all 17 inspections — critical violations noted
2024-02-22 Pass Routine CRITICAL 1
*18 Toxic items storage adjacent to food/utensils
store spray bottle in proper storage, observed adjacent to treys
2023-07-11 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
sushi RIC unit and product observed at 54 F - COS by removing sushi and placing in other RIC unit until replaired
*32 Damaged Equipment
RIC under prep table observed with heavy drip fromm condensation/ cooling unit
2022-12-27 Pass Routine 1
*47 RFSM Certificate - Not Display
2022-06-30 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED CITY OF DALLAS RFSM
2021-12-30 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
2021-05-24 Pass Routine 1
*47 Health permit posted
PERMIT NOT POSTED
2020-11-03 Pass Routine
No violations found.
2020-05-14 Pass Routine
No violations found.
2020-04-07 Pass Routine 1
*14 Gloves single use
use glove on record papers without changing and handle rte food with
2019-12-05 Pass Routine 1
*21 RFSM - Not On Site
EXPIRED RFSM
2019-06-13 Pass Routine 2
*21 RFSM - Not On Site
EXPIRED RFSM FOR PRESENT MANGER//// NONE FOR THE SUSHI MANAGER
*25 HACCP-Verify employee is following standard
NO LABEL ON RICE
2018-12-08 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*40 Single use articel wrapped or dispensed
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
Small toaster oven is not in good repair (missing door).
*47 Other Violations
Clean and organize storage area. Remove old equipment, cutting boards.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice
*42 Dirty nonfood contact surfaces
Clean around rice cooker.
*18 Toxic items storage adjacent to food/utensils
Hanging next to oven.
*02 Cold Hold (41øF/45øF or below)
sliced avocados 47 F
2018-06-27 Pass Routine CRITICAL 1
*29 Cold/hot hold unit thermometer easily viewable
2017-12-15 Pass Routine
No violations found.
2017-06-14 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
sushi rolls 50.3F
*19 One Inch Air Gap
one inch air gap at hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guards at hand sink
*38 Thawing. under running water criteria
improperly thawing of food item
*42 Dirty nonfood contact surfaces
clean gaskets
*44 Trash can provided for papertowel waste
provide small covered trash can at hand sink
2016-12-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
maintain cold hold 41 F or below sushi 56.0
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard on handsink
*42 Dirty nonfood contact surfaces
clean drains and floors
*45 Premises shall be maintained in good repair
repair door to sushi bar
2016-10-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
57.8 & 36.1 crab meat
*14 When to wash hands before donning new gloves
*45 Premises:Cleaning, frequency and restrictions
clean floors
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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