Dallas
EAT

Afc Sushi @tom Thumb #2642

5809 E Lovers Ln, Dallas, TX 75206 · 75206 · Restaurant

Passed all 12 inspections — critical violations noted

Inspections
12
12 passed
Last Inspected
2025-07-01
Pass Rate
100%
0 failures
Score
94/100
EAT
12 consecutive passes, most recently 2025-07-01
No failures across all 12 inspections on record
10 sanitation violations found across 6 inspections
7 food temperature violations found across 5 inspections
Sanitation critical 10×
Food Temperature critical
Documentation & Training minor
Food Storage & Handling critical
Facility Condition minor
Other minor
2025-07-01 Pass New Retail Food 2022

No violations found.

2024-08-01 Pass New Retail Food 2022

No violations found.

2024-02-07 Pass Routine

No violations found.

2023-04-04 Pass Routine

No violations found.

2022-11-02 Pass Routine
2
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of avocados stored on the floor. COS

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed rice cooker stored on the floor. COS

2022-02-08 Pass Routine
CRITICAL 2
critical Food Temperature

*19 Hand sink water temperature below 110'F

minor Documentation & Training

*47 Handler-Certificate Not on site

provide food handlers

2021-08-11 Pass Routine
CRITICAL 3
minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

serious Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN WATER HOT @ 110F

2021-02-03 Pass Routine
CRITICAL 4
critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

SOY SAUCE PACKED STORED IN RAW FOOD

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Cucumbers 47.5, SUSHI 47.2 & 45.0

2020-08-04 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Sanitation

*18 Toxic items stored above food/utensils

minor Sanitation

*39 Cutting surfaces.

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2020-02-03 Pass Routine
CRITICAL 8
serious Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F WITHIN 20 SECONDS

minor Other

*32 Approved Food Contact Equip.

REMOVE PAPER TOWEL STORED IN FOOD

serious Sanitation

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

minor Documentation & Training

*47 Health permit posted

POST SIGN HEALTH PERMIT FOR CUSTOMER'S VIEW

minor Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CRAB MEAT 44.2, S. CUCUMBERS 46.3, SUSHI 46.1

2019-08-28 Pass Routine

No violations found.

2017-06-14 Pass Routine
CRITICAL 3
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw tuna stored over vegetables

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Documentation & Training

*21 RFSM - Not On Site

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.