African Kitchen
4515 Village Fair Dr #e-4, Dallas, TX 75224 · 75224 · Restaurant
Passed all 5 inspections — critical violations noted
2022-12-23 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
Clean and organize storage behind the front counter
*18 Licensed pest control applicator only
Hot spot/flying insects Not approved for commercial
*20 Grease Trap Tickets
Grease trap must be serviced soon
*39 Cutting surfaces.
Replace damaged cutting boards / as often as needed
*21 RFSM - Not On Site
Must register CFM certification with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Supane (cabbage/carrots) must have used by date on back container- RIC ( not to exceed 7 days)
*03 Food products not maintained at 135øF or above
Hot holding foods must be maintained at 135'f
*31 Handwashing lavatory - accessible
Hand washing sink must be accessible at all times
*29 Sanitizing solutions, testing devices
Provide chemical test strips and food service thermometer
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on the floor Store 6 inches off the floor
2020-03-11 Pass Routine CRITICAL 11
*47 Other Violations
LAST INSPECTION REPORT SIGNAGE.
*02 Cold Hold (41øF/45øF or below)
CUT TOM. 46.8, CHEESE 54.6, RICE 43.6.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGG ABOVE RTE.
*20 Grease Trap Tickets
NOT ON SITE.
*21 RFSM - Not On Site
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAY.
*29 Food thermometers provided and accessible
THERMO/TEST STRIP MISSING.
*40 Reuse of single service articles
NO STYROFOAM FOR STORAGE OF FOOD.
*41 Food storage containers, identified with common name of food.
LABEL SPICES / FLOUR / ECT.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-09-20 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on top shelf of RIC.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean large fan in kitchen.
*43 Light - 50 foot : Food and utensils area
vent hood
*47 Handwashing signage
2019-04-29 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
Obtain CFM and Register at Goforth.
*32 Approved Food Contact Equip.
Replace residential equipment for commercial.
*29 Food thermometers provided and accessible
Provide thermometers and chemical test strips.
2019-03-28 Pass w/ Conditions Routine CRITICAL 13
*01 Cooling -- total 6 hours, 135-41øF
Food cooling at room temp.
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
Replace residential refrigerator.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages in food prep area.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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