DEC 17
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AFRIKA FUSION.
BEAT. 18/100
18900 N DALLAS PKWY #125 · FAR NORTH DALLAS, DALLAS
Last inspected December 17, 2023 · passed
Failed an inspection 3 years ago. 30 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
165
includes 30 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Equipment and Utensils Sanitization
OBSERVED 0 PPM @ DISH MACHINE
*19 Plumbing design, construction, and install.
REPAIR HAND SINK KNOBS AT SINK BY DISH MACHINE
*28 Date marking combined ingredients for RTE/ TCS food
OBSERVED GRILLED FISH, SAUSAGE ; PREPARED W/ OUT LABEL AND DATE MARKING
*31 Handwashing lavatory - accessible
OBSERVED HAND SINK BLOCKED WITH CHAIR AND UTENSILS DURING INSPECTION
*34 Pest Control
OBSERVED FLIES THROUGHOUT WARE WASH AREA - INCREASE SERVICE
*45 Premises shall be maintained in good repair
OBSERVED HEAVY BLACK DUST ON CEILING AND WALLS THROUGHOUT PRODUCTION
MAR 32023PASSED3 violationsDETAILS
MAR 3
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF SODA NOZZLES
*21 RFSM - Not On Site
*31 No soap at handsink
SEP 142022PASSED10 violations3 CRITICALDETAILS
SEP 14
2022
PASSED
10 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Lentils and lamb at 46 over 24 hours.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer below 0 ppm at dish washer (get checked).
*18 Toxic items labeling-non original container
Label chemical bottles.
*28 Date marking commercially prepared RTE/ TCS food
Date mark opened foods packaged and discard in 7 days.
*31 No soap at handsink
No soap at bar hand sink.
*21 RFSM - Not On Site
No RFSM.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Keep utensils handles upright or protected
Ice scoop handle cannot touch ice.
*47 Handwashing signage
Need hand washing sign at bar sink.
*41 Food storage containers, identified with common name of food.
Label all bulk items with common name.
SEP 12022FAILED16 violations3 CRITICALDETAILS
SEP 1
2022
FAILED
16 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented tomato paste 3 (110 ounces) cans, expired whip cream, orange juice.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored on the top shelf above veggies in WIC. Oxtails, fish, and pork above veggies in RIF.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at 0 ppm (bleach).
*18 Toxic items labeling-non original container
Label all chemical bottles.
*14 Wash hands after all other activities
Changing tasks with the same gloves on, must wash hands and change gloves.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all opened food in RIC.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food can not be stored on the floor in WIC.
*30 Food Establishment Permit
Told last month to get address changed.
*31 Individual, disposable towels
No paper towels at bar hand sink.
*32 Equipment & Utensils smooth easily cleanable
Resurface cutting boards (cannot clean).
*39 Utensils, single serve items 6 inches off - floor
Single serve items can not be stored on the floor or in the storage room. Must be 6 inches above the floor.
*45 Premises shall be maintained in good repair
Opening in ceiling tile, missing.
*47 Handwashing signage
Need hand washing sign.
*19 Water & Plumbing in good repair- per code
Leaking hand sink, need to fix.
*21 RFSM - Not On Site
Does not have RFSM, did not get.
AUG 32022PASSED13 violations4 CRITICALDETAILS
AUG 3
2022
PASSED
13 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In the WIC fish above lamb. (Meant to put ground beef above vegetables as the violation example).
*10 Clean Sight and Touch
Food stored in unapproved container (Dickey's cup), reusable grocery bags, debris on ice, soda sprayer dirty, potato slicer dirty.
*18 Toxic items labeling-non original container
Must label all chemical bottles, they were not labeled.
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on the floor, single serve utensils stored on the floor.
*21 RFSM - Not On Site
NO RFSM on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need date marks in RIC and WIC.
*29 Food thermometers provided and accessible
No thermometer in RIC. The results for temperature system says okay. Need numerical value.
*31 Handwashing lavatory - used for other purpose
Utensils stored in the hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers and squeeze bottles. Food in RIC and WIC are not labeled.
*42 Dirty nonfood contact surfaces
Dirty water in RIC. Clean shelves and counters.
*43 Light bulbs, light shields provided
Need light shields.
*45 Premises shall be maintained in good repair
Fix ceiling tile hole in wall and leaking sink.
*47 Other Violations
Choking poster needed, sign saying health inspection report is available upon request.
show all 17 inspections →
DEC 32021PASSED7 violations1 CRITICALDETAILS
DEC 3
2021
PASSED
7 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
OCT 312021PASSED13 violations4 CRITICALDETAILS
OCT 31
2021
PASSED
13 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine. Observed black mold-like substance.
*42 Floors/walls/ceiling/nonfood dirty
Heavy dust accumilation on wall, ceiling and vent in food prep area. Clean floor under equipment and shelves. Clean wall where dirty.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*32 Equipment and Utensils Durability and Strength
Store food products in commercial grade plastic bags and containers.
*01 Cooling -- total 6 hours, 135-41øF
*31 Handwashing lavatory - accessible
Two sinks were obstructed.
*21 RFSM - Not On Site
*27 Cooling method, criteria - placing the food in shallow pans
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages stored above customer products.
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
APR 22021PASSED7 violationsDETAILS
APR 2
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
paper towel dispenser
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
*19 Water & Plumbing in good repair- per code
AUG 72020PASSED7 violations2 CRITICALDETAILS
AUG 7
2020
PASSED
7 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 No soap at handsink
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
*45 Unnecessary articles prohibited
DEC 272019PASSED8 violations2 CRITICALDETAILS
DEC 27
2019
PASSED
8 violations2 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
JUN 212019PASSED9 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
9 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*10 Clean Sight and Touch
*19 Water & Plumbing in good repair- per code
*31 No soap at handsink
*47 Handwashing signage
*39 Equipment in good repair and proper adjustment.
reach in cooler door
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
ceiling
*22 Handlers-Certificate Not On Site
DEC 272018PASSED7 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
knife with tape on handle
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
SEP 152018PASSED10 violations1 CRITICALDETAILS
SEP 15
2018
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
paper towel dispenser
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
*29 Thermometers to be accurate +/- 3'F
*46 Enclosed toilet room w/self closing doors
*19 Water & Plumbing in good repair- per code
hand sink, sprayer
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
MAR 242018PASSED10 violations1 CRITICALDETAILS
MAR 24
2018
PASSED
10 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hand sink
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
floor lots of towels
*21 RFSM - Not On Site
*10 Clean Sight and Touch
cooler drawers
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometers to be accurate +/- 3'F
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*45 Unnecessary articles prohibited
true freezer not working
MAY 192017PASSED12 violations1 CRITICALDETAILS
MAY 19
2017
PASSED
12 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves
*22 Handlers-Certificate Not On Site
provide food handler cards
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*45 Premises shall be maintained in good repair
ceiling tiles, wall tiles damaged, cove base
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above lettuce/cabbage in ric
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Equipment in good repair and proper adjustment.
broken gaskets
*34 Outer openings:closing holes, gaps
fix gap around exit door
APR 192017PASSED15 violations2 CRITICALDETAILS
APR 19
2017
PASSED
15 violations2 CRITICALDETAILS
*23 No Water
no cold water
* 21 RFSM notify 10 days & replacement in 45 days
*22 Handlers-Certificate Not On Site
provide food handler cards
*32 Maintain in Good Repair
fix leaking pipe in wic, fix leaking on dish washer,
*10 Clean Sight and Touch
clean microwave
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*45 Premises shall be maintained in good repair
cove base, holes
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Food, utensils and equip under water line
in wic
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*34 Outer door: solid,selfclosing,tightfitting
back door must be closed
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, prep tables
*47 Handwashing signage
provide hand washing signs
*39 Cutting surfaces.
*33 Service sink or one curbed cleaning facility provided
dump dirty water in mop sink not 3 com sink
OCT 182016PASSED12 violations1 CRITICALDETAILS
OCT 18
2016
PASSED
12 violations1 CRITICALDETAILS
*47 Handwashing signage
PROVIDE
*21 RFSM - Not On Site
NOT ON SITE
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
FIX GAP AT EXIT DOOR
*36 Cloths in-use for wiping between uses stored
KEEP WET CLOTH IN SANITIZER SOLUTION
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHER 0 PPM
*37 Food storage, prohibited areas under leaking water lines
IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUP
*19 Water & Plumbing in good repair- per code
LEAKING PIPE UNDER SINK, FAUCETS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, SHELVES
*45 Premises shall be maintained in good repair
CEILING TILES, FLOOR, COVER HOLES
*32 Maintain in Good Repair
GASKETS AROUND COOLER DOOR, COOLER DOES NOT WORK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →