Aga's Biryani & BBQ
11276 Harry Hines Blvd #103, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-11-08 Pass Routine 6
*47 Operate with a lapsed permit
FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC.
*10 Sanitization after Cleaning
SANITIZE ALL FOOD EQUIPMENT WITH SANITIZE AFTER CLEANING. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
*22 Accredited food handler certificate - 60 days
THE NEW LAW IS NOW WITHIN 30 DAYS.
*21 RFSM - Not On Site
MANAGER NOT ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
2023-04-05 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
REMOVE RUST FROM STORAGE SHELVES. SEAL HOLES FROM CEILING ABOVE STOVE
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS.
*22 Accredited food handler certificate - 60 days
NEW LAW REQUIRED YOU TO OBTAIN THE CERTIFICATE WITHIN 30 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*24 Food Labeling- with common name of the food
CONTAINERS FROM DRY STORAGE AREA.
*47 OTHER VIOLATIONS
OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX AND FOOD PERMIT. APPLY NEW PERMIT FROM BUILDING DEPARTMENT IF OWNERSHIP HAS CHANGED, OTHERWISE UPDATE YOUR OWNERSHIP INFORMATION WITH PROOF OF OWNERSH
*21 RFSM - Not On Site
*19 One Inch Air Gap
KEEP SPRAYER ONE INCH ABOVE THE SINK.
2022-10-31 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
*41 Food Label - Bulk food w/ manufatuter labeling
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2022-04-18 Pass Routine CRITICAL 10
*41 Food Label - Bulk food w/ manufatuter labeling
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
*19 Backflow prevention device - installed
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*22 Accredited food handler certificate - 60 days
*39 Store equipment & utensils in a clean, dry place
*21 RFSM - Not On Site
2021-10-20 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 OTHER VIOLATIONS
OWNER LISTED ON TAX ID DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT . OWNER STATED THE OWNERSHIP HAS NOT CHANGED AND THEY JUST HAVE A NEW SALES TAX PERMIT. INSTRUCT OWNER TO PROVIDE COPIES OF AR
*03 Food products not maintained at 135øF or above
RICE 122'F, VEG. SAMOSA 128'F
2021-04-22 Pass Routine CRITICAL 9
*31 No soap at handsink
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*45 First Aid
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
CHICKEN 47'F, RICE 46'F
2020-10-22 Pass Routine 11
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*41 Food storage containers, identified with common name of food.
SALT ?
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
*32 Approved Food Contact Equip.
NO HOME STYLE COOLER ALLOWED
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*46 Enclosed toilet room w/self closing doors
*03 Food products not maintained at 135øF or above
CHICKEN SIMOSA 104'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
2020-04-10 Pass Routine CRITICAL 11
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items stored above food/utensils
STORE CHEMICAL BOTTLES AT BOTTOM SHELF
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*32 Approved Food Contact Equip.
NO HOME STYLE COOLER ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR VEG. SAMOSA
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED N SEAL BOTTOM OF BACK DOOR
*46 Enclosed toilet room w/self closing doors
*45 Lockers to be used to store personal items
DO NOT KEEP CELL PHONE ON PREP. TABLE
2019-10-28 Pass Routine 13
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
Back door was left open.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Patch small holes in wall.
*46 Toilet tissue, availability
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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