Agave Hidalgo Inc
9515 C F Hawn Frwy, Dallas, TX 75217 · 75217 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-12 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs above tcs and rte food in wic
*10 Q.A. PPM - hardness of water
no sanitizer on dishwashing machine
*22 Accredited food handler certificate - 60 days
food handler card expired
*19 Water & Plumbing in good repair- per code
water leaking from 3 comp sink pipe and faucet
*28 Date marking commercially prepared RTE/ TCS food
no date marking on rte and tcs food
*32 Damaged Equipment
observed damaged chop board
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on table
*39 Store all equipment & utensil covered or inverted
utensils facing upward
2023-08-31 Pass Routine 7
*18 Unnecessary chemicals not allowed
RAID NOT ALLOWED
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*24 Food Labeling- with common name of the food
LABEL BULK DRINK CONTAINERS WITH COMMON NAME
*28 Date marking combined ingredients for RTE/ TCS food
ALL COOKED TCS FOODS MUST BE DATE MARKED / 7 DAYS
*32 Maintain in Good Repair
REMOVE SEVERELY WORN CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN COFFEE CUP OBSERVED ON FOOD PREP TABLE
*40 Single use articel wrapped or dispensed
STORE FORKS/ SPOONS IN ONE DIRECTION
2023-02-28 Pass Routine 1
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ladle for aqua fresca under hot water 135 degrees f
2022-06-15 Pass Routine CRITICAL 5
*34 Pest Control
Observed flies at the establishment remove sticky trap above eating table
*32 Equipment and Utensils Multiuse Materials durable
Observed plastic bag lining the container of rice
*21 RFSM - Not On Site
Obtain RFSM certificate from the City of Dallas, manager on duty must have on site
*10 Q.A. PPM - follow manufacturer's direction
Measured dishwasher conc. at 0 ppm, dishwasher must have sanitzer at 50-100 ppm (bleach)
*42 Dirty nonfood contact surfaces
Clean dusty AC vent covers
2021-09-03 Pass Routine CRITICAL 6
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
BAGS OF RAW CHICKEN SITTING OUT AT ROOM TEMPERATURE
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF SALSA RESTING ON THE FLOOR OF THE WALK IN COOLER
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM
*42 Floors/walls/ceiling/nonfood dirty
SOILED KITCHEN FLOORS ( CORRECTED ON SITE )
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE
2021-07-07 Pass w/ Conditions Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FOOD STORED NEXT TO COOKED FOOD
*10 Chlorine exposure time table
SANITIZER IN THE THREE COMPARTMENT SINK AND BUCKETS HAD NO CONCENTRATION OF BLEACH
*19 Water & Plumbing in good repair- per code
LEAKING THREE COMPARTMENT SINK
*27 Cooling method, criteria - using ice bath
INADEQUATE COOLING OF SOUP
*44 Trash can provided for papertowel waste
TRASH CANS NEEDED FOR HAND WASHING SINKS
*34 Insect control:prevent dead insects from food
LARGE PRESENCE OF FLIES IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE FOOD MIXED IN WITH FOOD INTENDED FOR CUSTOMER CONSUMPTION EMPLOYEE PHONE RESTING ON A FOOD PREP TABLE NEXT TO THE WALK IN COOLER
*41 Food storage containers, identified with common name of food.
CONTAINER OF TORTILLA CHIPS NOT LABELED
*39 Equipment in good repair and proper adjustment.
IMPROPER DRAIN COVER IN THE THREE COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER ABOVE THE THREE COMPARTMENT SINK COVERED IN DUST
*45 Premises shall be maintained in good repair
BROKEN/ DAMAGED AND MISSING FLOOR TILES IN KITCHEN
*18 Toxic items storage adjacent to food/utensils
FOOD STORED NEXT TO CLEANING CHEMICALS
2021-02-04 Pass Routine CRITICAL 8
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTH NOT BEING STORED IN BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED FOOD ITEMS ( WALK IN COOLER )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKING ( COFFEE / SODA ) ON FOOD PREP SURFACES
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST BEHIND THE ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( RESTROOMS )
*03 Food products not maintained at 135øF or above
COOKED RICE: 127.4 F
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATE
2020-08-03 Pass Routine 4
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*10 Chlorine exposure time table
ADD MORE BLEACH TO THE SANITIZING BUCKET ( LESS THAN 100 PPM )
2020-02-28 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
HEAVY DUST ON CEILING FAN BLADES ( FOOD PREPARATION AREA )
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES IN KITCHEN
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE
*10 Chlorine exposure time table
TWO SANITIZING BUCKETS LESS THAN 100 PPM OF CHLORINE BLEACH
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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