Agoza Gebya
5528 Alpha Rd #105, Dallas, TX 75240 · 75240 · Restaurant
Passed all 5 inspections — critical violations noted
2021-08-03 Pass Routine 11
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluid or biohazard spill kit. Provide employee health policy, maintain on file at location to present upon inspection
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
*41 Food Labeling - Bulk food for self dispensing
label all food containers with common name label when removal from original container/pkg, squirt bottles and seasoning shakers.
*43 Light bulbs, light shields provided
replace broken light under the vent hood
*45Floor, wall, ceiling - Exposed material
patch holes in FRP wall where needed back of house. Seal hand sink to wall properly
*44 Indoor Trash Can Cover
provide cover for trash can in restroom
*47 Other Violations
hang mop or store inverted when not in use
*20 Grease Trap Tickets
service grease trap every 90 days, maintain trip tickets on file to present upon inspection
*24 Food Label-list of ingredients in descending..
repackaged item observed for retail sale without proper labels remove from display until proper labeling is provided
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
provide food handler certification and register with city of dallas and post
2021-01-07 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*47 Health permit posted
2020-06-15 Pass Routine CRITICAL 8
* 21 RFSM notify 10 days & replacement in 45 days
*20 Grease Trap Tickets
*31 Individual, disposable towels
replenish every paper towel dispenser
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler
*28 Do not exceed manuf. use by date
gallon of milk with a date of 6/9/20
*24 Food Label- manufacture/packer/distrubtor name
*10 Chlorine sanitizer concentration, minimum temp.
chlorine measured at 200 ppm-must be at 50 ppm
2019-12-16 Pass Routine 6
*19 Water & Plumbing in good repair- per code
3 COMP SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 First Aid
2019-06-24 Pass Routine 7
*31 Hand sinks: number installed for convenient use
HAND SINK NEED TO BE WITHIN 25 FEET OF WORKING AREA.
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE DRINK ON FOOD PREP. TABLE
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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