MAR 23
2020
PASSED
14 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AGU A RAMEN BISTRO.
BEAT. 30/100
5331 E MOCKINGBIRD #125 · LOWER GREENVILLE, DALLAS
Last inspected March 23, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
59
includes 22 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED ABOVE VEGGIES
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN ALL RIC(S)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*20 Conveying Sewage
HAND SINK IN PREP AREA BACKING -UP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPER STORED WATER
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*14 Wash hands after all other activities
FAILURE TO WASH HANDS AFTER TURNING OFF HAND SINK
*02 Cold Hold (41øF/45øF or below)
noddles 69.5, c. cabbage 45.9, c. eggs 42.8 & c. rice 70.0
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*10 Clean Sight and Touch
UNSANITARY CONDITION- DEEP ALL FOOD CONTACT SURFACES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & REMOVE DUST FROM CEILING IN PREP AREA
AUG 282019PASSED6 violations2 CRITICALDETAILS
AUG 28
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
upper inside panel of ice machine observed with pink slime
*19 Water & Plumbing in good repair- per code
leaks observed at both front counter and boh prep sink
*22 Handlers-Certificate Not On Site
maintain food handler certificates on file at location, manager said at corp office
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times. observed large metal store inside
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide a splash guard for hand sink (inside) next to prep table
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name > squirt bottles and seasoning containers
MAR 152019PASSED8 violations4 CRITICALDETAILS
MAR 15
2019
PASSED
8 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food must be covered- loosely if cooling
*18 Toxic items storage adjacent to food/utensils
chemicals next to condiments above food at 3 comp sink unlabeled spray bottles
*39 Keep utensils handles upright or protected
ice scoop handles touching ice in ice machines and in up front ice bins
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board- get cutting board mat
*10 Clean Sight and Touch
clean soda guns and soda gun holders bottom of makeline, coolers microwave
*31 Handwashing lavatory - used for other purpose
hand sink used for storage
*36 Cloths in-use for wiping between uses stored
sanitation cloths must be stored in a solution when not in use
*03 Vending Machine. Hot Hold (135øF or higher)
temperatures not maintained at 135 degree f or above
AUG 272018PASSED9 violations4 CRITICALDETAILS
AUG 27
2018
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below
*18 Toxic items storage adjacent to food/utensils
chemicals above 3 comp sink chemicals next to utensils
*31 Handwashing lavatory - accessible
hand sink blocked by fan sitting on cutting board
*10 Clean Sight and Touch
Clean soda gun holder drain blocked (algae) Clean soda gun Clean microwave
*19 Water & Plumbing in good repair- per code
fix leak on hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink sitting in a container with food in short RIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not store utensils in standing water
*39 Keep utensils handles upright or protected
store spoons handle up
*20 Grease Trap Tickets
must have grease trap ticket with in 90 days
FEB 82018PASSED3 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SOFT BOILED EGGS 51
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF COOLING UNITS
show all 7 inspections →
JAN 82018PASSED11 violations2 CRITICALDETAILS
JAN 8
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED CHICKEN 55, SLICED BEEF 52
*03 Food products not maintained at 135øF or above
MINCED PORK 125
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGSS AND RAW MEAT STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE AND COOLERS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*41 Food storage containers, identified with common name of food.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MAR 72017PASSED8 violations3 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations3 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
alcohol and peroxide adj seasonings
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
raw chicken 55 F raw beef 58 F cooler drawers under stove not working, discard all
*47 Conditions of Permit-in use of food equipment
*10 Chlorine exposure time table
10 ppm at dishwasher
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover steam table foods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →