AGU A RAMEN BISTRO.

City of Dallas

5331 E MOCKINGBIRD #125 · LOWER GREENVILLE, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
59
total on record
LAST INSPECTED
MAR 2020

INSPECTION HISTORY

MAR 23
2020
PASS 14 violations
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED ABOVE VEGGIES

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS IN ALL RIC(S)

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

3 pts Plumbing & Waste
*20 Conveying Sewage

HAND SINK IN PREP AREA BACKING -UP

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPER STORED WATER

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

3 pts Sanitation
*14 Wash hands after all other activities

FAILURE TO WASH HANDS AFTER TURNING OFF HAND SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

noddles 69.5, c. cabbage 45.9, c. eggs 42.8 & c. rice 70.0

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITION- DEEP ALL FOOD CONTACT SURFACES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS & REMOVE DUST FROM CEILING IN PREP AREA

AUG 28
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

upper inside panel of ice machine observed with pink slime

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaks observed at both front counter and boh prep sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

maintain food handler certificates on file at location, manager said at corp office

2 pts Sanitation
*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times. observed large metal store inside

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide a splash guard for hand sink (inside) next to prep table

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name > squirt bottles and seasoning containers

MAR 15
2019
PASS 8 violations
1 pts Food Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

all food must be covered- loosely if cooling

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to condiments above food at 3 comp sink unlabeled spray bottles

1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop handles touching ice in ice machines and in up front ice bins

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board- get cutting board mat

3 pts Sanitation
*10 Clean Sight and Touch

clean soda guns and soda gun holders bottom of makeline, coolers microwave

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for storage

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation cloths must be stored in a solution when not in use

3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

temperatures not maintained at 135 degree f or above

AUG 27
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals above 3 comp sink chemicals next to utensils

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked by fan sitting on cutting board

3 pts Sanitation
*10 Clean Sight and Touch

Clean soda gun holder drain blocked (algae) Clean soda gun Clean microwave

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leak on hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink sitting in a container with food in short RIC

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not store utensils in standing water

1 pts Sanitation
*39 Keep utensils handles upright or protected

store spoons handle up

3 pts Plumbing & Waste
*20 Grease Trap Tickets

must have grease trap ticket with in 90 days

FEB 8
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SOFT BOILED EGGS 51

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLING UNITS

show all 7 inspections →
JAN 8
2018
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CHICKEN 55, SLICED BEEF 52

3 pts Other
*03 Food products not maintained at 135øF or above

MINCED PORK 125

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGSS AND RAW MEAT STORED ABOVE RTE FOODS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE AND COOLERS

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MAR 7
2017
PASS 8 violations
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

alcohol and peroxide adj seasonings

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken 55 F raw beef 58 F cooler drawers under stove not working, discard all

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*10 Chlorine exposure time table

10 ppm at dishwasher

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover steam table foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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