Aguas Frescas Y Mas

*28 Do not exceed manuf. use by date

Discard expired items (cos)

*06 Discard if TCS is in container w/ no date or day

Label/ date mark ready to eat items

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Beef stored over parsley in RIC

*32 Damaged Equipment

Fix hinge on Ice machine door.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Fix running water utensil holder

*42 Dirty nonfood contact surfaces

Clean shelves in RIC

*45 Premises shall be maintained in good repair

Replace wet tiles

*47 Handwashing signage

Put hand washing sign by hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

mold observed on strawberries

*32 Damaged Equipment

replace the sliding door of the reach in cooler and the ice machine cover

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*36 Cloths in-use for wiping between uses stored

cloth towels(absorbent material) stored underneath a cutting board

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the bottom shelf(ric) adjacent to raw eggs

*28 Do not exceed manuf. use by date

two 5.3 oz Dannon Light and Fit Blueberry Yogurt packages with a date of 8/31/18; one 9oz package of ranchero pork chorizo with a date of 9/20/18

*21 RFSM - Not On Site

expired permit

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of adolphus rice stored on the floor- needs to be elevated six inches off the floor

*47 Handwashing signage

*47 Handwashing signage

*22 Handlers-Certificate Not On Site

*29 Cold/hot hold unit thermometer easily viewable

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

WATERMELON 50.9°F, RAW CHICKEN 48.2°F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE CHEWING GUM

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

Clean all food contact surfaces

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*47 Handwashing signage

Provide hand washing signs at all hand sinks

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sink

*34 Pest Control

flies

*43 Clean vent syst:Intake/exhaust air ducts

*22 Handlers-Certificate Not On Site

*41 Food Labeling - Bulk Food w/ Card or Sign

*24 Food packaged in a establishment, shall be labeled as specified in law

*39 Equipment and Utensils Storage

single -service items improperly stored (warning)

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair the well with tube rubber stopper . This allows the water to drain continuously at a certain level in the dipper well.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the freezer ( upright freezer)