AI SUSHI SAKE GRILL.

City of Dallas

4123 CEDAR SPRINGS RD #102 · OAK LAWN, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
68
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 15
2022
PASS 6 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Other
*19 One Inch Air Gap
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove vinyl plank lining shelves

1 pts Other
*45 Lockers to be used to store personal items
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUN 28
2022
PASS 6 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

test 0 ppm chlorine at dishwasher

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible

Cuttingboard on top of sink.

1 pts Other
*45 Drying Mops-air dry
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
OCT 26
2021
PASS 6 violations
2 pts Other
*25 HACCP Approved Procedures

Must have a haccp

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Food must be 6 inches off the floor in Walk in cooler and walk in freezer

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Cooking utensils must be stored off the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Must clean cooler gaskets

1 pts Sanitation
*47 Handwashing signage

Must have hand wash sign over hand wash sinks

2 pts Other
*26 Food Consumer Advisory-raw food

Must have consumer advisory for Raw food

APR 14
2021
PASS 4 violations
3 pts Chemical Safety
*18 Unnecessary chemicals not allowed

Observed Raid in prep kitchen

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair

Reach in cooler gaskets and handles in need of repair

1 pts Other
*45 Drying Mops-air dry
NOV 16
2020
PASS 6 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Chlorine levels in sanitizing bucket measure around 200 ppm

1 pts Food Temperature
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Move food containers stored below cooling unit leak

2 pts Sanitation
*32 CIP-Cleanability

Remove aluminum foil from non food contact surfaces

1 pts Other
*36 Cloths in-use for wiping between uses stored

Store wipe cloths in a sanitizing solution between use

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean cooling unit interiors

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Store ice scoop in a dispenser

show all 11 inspections →
APR 7
2020
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean rice cooker and build-up on ice machine.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not store clean utensils on cloth liners. Remove towel from roller table.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils between equipment.

SEP 26
2019
PASS 8 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

SUSHI CASE REPAIR DOORS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW TUNA

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN

2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINKS IN BACK BLOCKED

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIF

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS STORED LONGER THAN 24 HRS

JAN 28
2019
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLE IN ICE BUCKET

1 pts Sanitation
*47 Handwashing signage

AT HANDSINK

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES

JUL 25
2018
PASS 9 violations
2 pts Other
*25 HACCP-Method for monitoring & controlling

PH LOG FOR SUSHI RICE KEPT AT ROOM TEMP

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MUST HAVE COPY ON SITE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINKS AT SUSHI BAR

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RIC WITH RAW MEAT 48.5 DEGREE F AMBIENT TEMP

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN ALL COOLERS COS

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CRAB MEAT 55 DEGREE F, RAW SALMON 45 DEGREE F AT SUSHI STATION, RAW EGGS AT ROOM TEMP

JAN 31
2018
PASS 9 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE AT DISHWASHER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE IN BETWEEN EQUIPMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MUST HAVE RECORD ON SIGHT

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

NEED SPLASH GUARD AT HAND SINK AT SUSHI LINE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LAPEL SPRAY BOTTLES

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINERS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED MUST RENEW

2 pts Other
*25 Compliance HACCP Verification

NEED TO DEVELOP PROCEDURE FOR SUSHI RICE AND PH TESTING

MAR 27
2017
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN DRINK NOZZLE

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

HAVE SPLASH GUARD AT SUSHI LINE HANDSINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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