DEC 15
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AI SUSHI SAKE GRILL.
YOUR CALL. 55/100
4123 CEDAR SPRINGS RD #102 · OAK LAWN, DALLAS
Last inspected December 15, 2022 · passed
11 of 11 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
68
includes 23 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
*19 One Inch Air Gap
*20 Grease Trap Tickets
*32 Nonfood surfaces-design to be cleaned easily
Remove vinyl plank lining shelves
*45 Lockers to be used to store personal items
*42 Dirty nonfood contact surfaces
JUN 282022PASSED6 violations1 CRITICALDETAILS
JUN 28
2022
PASSED
6 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
test 0 ppm chlorine at dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Cuttingboard on top of sink.
*45 Drying Mops-air dry
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
OCT 262021PASSED6 violations2 CRITICALDETAILS
OCT 26
2021
PASSED
6 violations2 CRITICALDETAILS
*25 HACCP Approved Procedures
Must have a haccp
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Food must be 6 inches off the floor in Walk in cooler and walk in freezer
*39 Utensils, single serve items 6 inches off - floor
Cooking utensils must be stored off the floor
*42 Dirty nonfood contact surfaces
Must clean cooler gaskets
*47 Handwashing signage
Must have hand wash sign over hand wash sinks
*26 Food Consumer Advisory-raw food
Must have consumer advisory for Raw food
APR 142021PASSED4 violations1 CRITICALDETAILS
APR 14
2021
PASSED
4 violations1 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
Observed Raid in prep kitchen
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Reach in cooler gaskets and handles in need of repair
*45 Drying Mops-air dry
NOV 162020PASSED6 violations4 CRITICALDETAILS
NOV 16
2020
PASSED
6 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
Chlorine levels in sanitizing bucket measure around 200 ppm
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Move food containers stored below cooling unit leak
*32 CIP-Cleanability
Remove aluminum foil from non food contact surfaces
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in a sanitizing solution between use
*42 Dirty nonfood contact surfaces
Clean cooling unit interiors
*39 Store equipment & utensils - avoid contamination
Store ice scoop in a dispenser
show all 11 inspections →
APR 72020PASSED3 violationsDETAILS
APR 7
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean rice cooker and build-up on ice machine.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store clean utensils on cloth liners. Remove towel from roller table.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils between equipment.
SEP 262019PASSED8 violations3 CRITICALDETAILS
SEP 26
2019
PASSED
8 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE
*39 Equipment in good repair and proper adjustment.
SUSHI CASE REPAIR DOORS
*02 Cold Hold (41øF/45øF or below)
RAW TUNA
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN
*31 Handwashing lavatory - accessible
HAND SINKS IN BACK BLOCKED
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF
*47 Handwashing signage
AT ALL HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS STORED LONGER THAN 24 HRS
JAN 282019PASSED7 violations3 CRITICALDETAILS
JAN 28
2019
PASSED
7 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*39 Keep utensils handles upright or protected
HANDLE IN ICE BUCKET
*47 Handwashing signage
AT HANDSINK
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
LABEL SPICES
JUL 252018PASSED9 violations3 CRITICALDETAILS
JUL 25
2018
PASSED
9 violations3 CRITICALDETAILS
*25 HACCP-Method for monitoring & controlling
PH LOG FOR SUSHI RICE KEPT AT ROOM TEMP
*20 Grease Trap Tickets
MUST HAVE COPY ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINKS AT SUSHI BAR
*39 Equipment in good repair and proper adjustment.
RIC WITH RAW MEAT 48.5 DEGREE F AMBIENT TEMP
*47 Handwashing signage
AT ALL HAND SINKS
*29 Food thermometers provided and accessible
IN ALL COOLERS COS
*21 RFSM - Not On Site
EXPIRED
*10 Clean Sight and Touch
INSIDE MICROWAVE
*02 Cold Hold (41øF/45øF or below)
CRAB MEAT 55 DEGREE F, RAW SALMON 45 DEGREE F AT SUSHI STATION, RAW EGGS AT ROOM TEMP
JAN 312018PASSED9 violations3 CRITICALDETAILS
JAN 31
2018
PASSED
9 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE IN BETWEEN EQUIPMENT
*20 Grease Trap Tickets
MUST HAVE RECORD ON SIGHT
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NEED SPLASH GUARD AT HAND SINK AT SUSHI LINE
*18 Toxic items labeling-non original container
LAPEL SPRAY BOTTLES
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINERS
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
EXPIRED MUST RENEW
*25 Compliance HACCP Verification
NEED TO DEVELOP PROCEDURE FOR SUSHI RICE AND PH TESTING
MAR 272017PASSED4 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
4 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN DRINK NOZZLE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Storing the food where it is not exposed to splash, dust, or other contamination
HAVE SPLASH GUARD AT SUSHI LINE HANDSINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →