JAN 11
2024
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AL CHILE.
YOUR CALL. 52/100
2643 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected January 11, 2024 · passed
9 of 9 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 19 critical
RECORDS COVER
4 YEARS
since Dec 2019
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
seal the front door and back door properly
*18 Toxic items labeling-non original container
proper labeling of chemical bottles
*21 RFSM - Not On Site
RFSM not on site
*46 Physical Facilities Premises
fix cold water tap on hand washing sink
*10 Equipment and Utensils Sanitization
washing dishes only by water, no sanitizing
*43 Light - 50 foot : Food and utensils area
light bulb of venter hood needs to be replaced
*45Physical Facilities Floors,Walls,Ceilings
fix the ceiling tiles of the kitchen
*47 Handwashing signage
no hand washing sign
JUL 312023PASSED6 violations2 CRITICALDETAILS
JUL 31
2023
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
establishment using catch bucket to collect waste water from ice machine, install proper plumbing
*28 Date marking > 24 hrs,on site,temp 41F
date mark packaged salsas
*29 Food thermometers provided and accessible
provide food thermometer
*42 Dirty nonfood contact surfaces
clean grease off vent hood, clean ceiling tiles
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
faucet of hand sink not functioning turn on
*47 Handwashing signage
post hand wash signs at hand sink
JAN 262023PASSED8 violations3 CRITICALDETAILS
JAN 26
2023
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ESTABLISHMENT RE-SERVING SALSA IN BOTTLES, SALSA NOT COMMERCIALLY MADE AND MUST BE STORED/KEPT IN REFRIGERATION.
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED FAJITA MEAT COOLING IN DEEP PANS, USE SHALLOW PANS TO EFFECTIVELY COOL FOODS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COOLING FOODS LEFT UNCOVERED. COVER TO PREVENT POTENTIAL CONTAMINATION.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
HAND SINK NEXT TO PICK UP DOOR IS NOT FUNCTIONING. MUST HAVE RUNNING COLD/HOT WATER.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*45 Premises shall be maintained in good repair
OBSERVED SMALL HOLES ON WALLS AND UNFINISHED OUTLETS. REPAIR.
*42 Dirty nonfood contact surfaces
SMALL GRIME BUILD UP ON STORAGE SHELVES, GRIME UNDERNEATH EQUIPMENT. CLEAN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK SALSA THAT ARE PACKAGED IN KITCHEN(LABEL CONTAINER)
JUL 222022PASSED4 violations1 CRITICALDETAILS
JUL 22
2022
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
REGISTER AND POST FOOD MANAGER CERTIFICATE.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGE FLOOR TILES, WATER DAMAGED CEILING TILES, AND EXPOSED CEILING. REPAIR.
*18 Restricted use pesticides
OBSERVED RAID MULTI INSECT HOUSE SPRAY IN KITCHEN, REMOVE FROM ESTABLISHMENT.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED BAGGED ONION ON FLOOR, STORE 6" MINIMUM OFF FLOOR.
FEB 12022PASSED7 violations2 CRITICALDETAILS
FEB 1
2022
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
observed damaged floor tiles and missing ceiling tiles in back area. repair.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on floors, clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food in reach in cooler, arrange to prevent cross contamination
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink, hand sink is for hand washing only.
*39 Equip sealed if it is exposed to spillage
gaps observed at hand sinks, properly seal.
*11 Food not re-served after being served or sold to consumer
observed salsa squeeze bottles being re-served after each use.
show all 9 inspections →
JUL 262021PASSED11 violations2 CRITICALDETAILS
JUL 26
2021
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food packages on floor, must be 6" off floor.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles and missing floor tiles in back area, repair.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils being stored in wire shelve that has build up of grimet, clean shelve.
*28 Date marking > 24 hrs,on site,temp 41F
observed food in reach in cooler not date mark with date of production/sliced. date mark
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+ PPM. needs to be between 50-100PPM. COS.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
Texas Food handler cards not onsite.
*20 Grease Trap Tickets
No grease trap tickets available onsite. have available at all times at premises.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no available pest control records available onsite. have available onsite at all times.
*34 Remove dead/trapped pests
observed dead roaches on light shields, remove.
*42 Floors/walls/ceiling/nonfood dirty
observed soiled walls in back kitchen area.
FEB 232021PASSED10 violations4 CRITICALDETAILS
FEB 23
2021
PASSED
10 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed missing cove base, damaged floor tile, and damaged ceiling tile on back hallway. repair. observed broken seal on hand sinks and on 3 comp sinks, repair.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils stored in room temperature water. if storing in water, water must be at 135F or above.
*42 Dirty nonfood contact surfaces
observed shelves with dust accumulation, clean.
*41 Food storage containers, identified with common name of food.
observed squeeze bottle with food not labeled. label.
*18 Toxic items labeling-non original container
spray bottle with chemical not labeled.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of tortillas and onions observed stored on floor, store 6" above floor.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents covered with dust throughout establishment, clean.
*20 Grease Trap Tickets
RFSM was not able to produce Grease Trap tickets.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Pest control tickets not onsite.
*34 Remove dead/trapped pests
observed dead pest on light shields. remove.
JUL 142020PASSED8 violations2 CRITICALDETAILS
JUL 14
2020
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on salsa and diced onions, and on prep raw protein. DATE MARK ALL FOOD IN REACH IN COOLER.
*45 Premises shall be maintained in good repair
missing wall base on walls, repair. Establishment is doing construction but establishment should still prevent harboring conditions of pest.
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on floor. store off floor minimum 6" off floor.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents. clean
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Controlling pests. Eliminating harborage conditions
missing cove base throughout establishment, repair to prevent pest from hiding in walls.
*41 Food storage containers, identified with common name of food.
squeeze bottle with water not labeled, LABEL
*31 No soap at handsink
not soap available in restroom, provide.
DEC 312019PASSED8 violationsDETAILS
DEC 31
2019
PASSED
8 violationsDETAILS
*39 Keep utensils handles upright or protected
using cup without handle as a scoop, provide a handled utensil.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*28 Date marking > 24 hrs,on site,temp 41F
multiple container in reach in cooler not date marked. date mark food.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment and soiled ceiling tiles.
*11 Food not re-served after being served or sold to consumer
re serving salsa in squeeze bottles, salsas are given back and then reused.
*10 A chemical sanitizer used: contact times criteria
not using sanitizer to wipe down food contact surfaces, provide sanitizer bucket.
*31 Individual, disposable towels
provide paper towels at hand sink located next to 3 comp sink.
*46 Covered waste receptacle for women's restroom
provide covered waste container in restroom.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →