AL CHILE.

City of Dallas

2643 S HAMPTON RD · OAK CLIFF, DALLAS

Last inspected 2024.

9 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal the front door and back door properly

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

proper labeling of chemical bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

1 pts Sanitation

*46 Physical Facilities Premises

fix cold water tap on hand washing sink

3 pts Sanitation

*10 Equipment and Utensils Sanitization

washing dishes only by water, no sanitizing

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

light bulb of venter hood needs to be replaced

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

fix the ceiling tiles of the kitchen

1 pts Sanitation

*47 Handwashing signage

no hand washing sign

JUL 31

2023

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

establishment using catch bucket to collect waste water from ice machine, install proper plumbing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark packaged salsas

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide food thermometer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean grease off vent hood, clean ceiling tiles

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucet of hand sink not functioning turn on

1 pts Sanitation

*47 Handwashing signage

post hand wash signs at hand sink

JAN 26

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ESTABLISHMENT RE-SERVING SALSA IN BOTTLES, SALSA NOT COMMERCIALLY MADE AND MUST BE STORED/KEPT IN REFRIGERATION.

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED FAJITA MEAT COOLING IN DEEP PANS, USE SHALLOW PANS TO EFFECTIVELY COOL FOODS.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COOLING FOODS LEFT UNCOVERED. COVER TO PREVENT POTENTIAL CONTAMINATION.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

HAND SINK NEXT TO PICK UP DOOR IS NOT FUNCTIONING. MUST HAVE RUNNING COLD/HOT WATER.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED SMALL HOLES ON WALLS AND UNFINISHED OUTLETS. REPAIR.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

SMALL GRIME BUILD UP ON STORAGE SHELVES, GRIME UNDERNEATH EQUIPMENT. CLEAN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK SALSA THAT ARE PACKAGED IN KITCHEN(LABEL CONTAINER)

JUL 22

2022

PASS 4 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGE FLOOR TILES, WATER DAMAGED CEILING TILES, AND EXPOSED CEILING. REPAIR.

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED RAID MULTI INSECT HOUSE SPRAY IN KITCHEN, REMOVE FROM ESTABLISHMENT.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED BAGGED ONION ON FLOOR, STORE 6" MINIMUM OFF FLOOR.

FEB 1

2022

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged floor tiles and missing ceiling tiles in back area. repair.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed grime on floors, clean.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above RTE food in reach in cooler, arrange to prevent cross contamination

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink, hand sink is for hand washing only.

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

gaps observed at hand sinks, properly seal.

3 pts Other

*11 Food not re-served after being served or sold to consumer

observed salsa squeeze bottles being re-served after each use.

show all 9 inspections →

JUL 26

2021

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food packages on floor, must be 6" off floor.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles and missing floor tiles in back area, repair.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils being stored in wire shelve that has build up of grimet, clean shelve.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed food in reach in cooler not date mark with date of production/sliced. date mark

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 200+ PPM. needs to be between 50-100PPM. COS.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Texas Food handler cards not onsite.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap tickets available onsite. have available at all times at premises.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no available pest control records available onsite. have available onsite at all times.

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead roaches on light shields, remove.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed soiled walls in back kitchen area.

FEB 23

2021

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed missing cove base, damaged floor tile, and damaged ceiling tile on back hallway. repair. observed broken seal on hand sinks and on 3 comp sinks, repair.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use utensils stored in room temperature water. if storing in water, water must be at 135F or above.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed shelves with dust accumulation, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed squeeze bottle with food not labeled. label.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle with chemical not labeled.

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of tortillas and onions observed stored on floor, store 6" above floor.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed intake vents covered with dust throughout establishment, clean.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

RFSM was not able to produce Grease Trap tickets.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Pest control tickets not onsite.

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead pest on light shields. remove.

JUL 14

2020

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on salsa and diced onions, and on prep raw protein. DATE MARK ALL FOOD IN REACH IN COOLER.

1 pts Pest Activity

*45 Premises shall be maintained in good repair

missing wall base on walls, repair. Establishment is doing construction but establishment should still prevent harboring conditions of pest.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on floor. store off floor minimum 6" off floor.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents. clean

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

missing cove base throughout establishment, repair to prevent pest from hiding in walls.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle with water not labeled, LABEL

2 pts Other

*31 No soap at handsink

not soap available in restroom, provide.

DEC 31

2019

PASS 8 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

using cup without handle as a scoop, provide a handled utensil.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

multiple container in reach in cooler not date marked. date mark food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean underneath equipment and soiled ceiling tiles.

3 pts Other

*11 Food not re-served after being served or sold to consumer

re serving salsa in squeeze bottles, salsas are given back and then reused.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

not using sanitizer to wipe down food contact surfaces, provide sanitizer bucket.

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink located next to 3 comp sink.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered waste container in restroom.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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