Al Chile

*31 Individual, disposable towels

Hand sink observed with no towels , shall replace with more

*43 Light bulbs, light shields provided

vent hood needs light - observed 3 burned no lights

*42 Dirty nonfood contact surfaces

rust observed on bottom shelf, shall cover or place a material

*37 Storing the food at least 15 cm (6 inches) above the floor

observed onion bag on floor, shall be 6 inches off floor

*10 Clean Sight and Touch

can opener shall be cleaned to sight

*28 Date marking commercially prepared RTE/ TCS food

date mark squeeze bottle and place name tag on each missing

*47 Other Violations

choke poster needs to be posted

*42 Dirty nonfood contact surfaces

clean shelves, gaskets

*35 Jewelry Prohibition

jewelry not allowed

*47 Health permit posted

correct owner's name on health permit

*29 Mechanical holding unit, thermometer location

provide thermometer

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing licence

*43 Light bulbs, light shields provided

replace non working light bulbs

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

jello - food comes from unapproved source

*22 Accredited food handler certificate - 60 days

provide food handler cards

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*21 RFSM - Not On Site

manager certificate

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor/store food 6 inches off the floor

*31 Individual, disposable towels

provide soap at hand sink-kitchen

*28 Date marking > 24 hrs,on site,temp 41F

all cooked rte food must be date marked

*18 Toxic items labeling-non original container

label chemical spray bottles with common name

*10 Clean Sight and Touch

must clean work/prep area after each use-dirty cutting boards, food prep counters tops

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

provide hot water at hand sink

*39 Equipment in good repair and proper adjustment.

check walk in cooler running high 49.5 degrees f

*27 Cool TCS foods using proper methods

shallow pans/ice bath, etc.

*24 Food Labeling- with common name of the food

label all squeeze bottles

*45 Premises shall be maintained in good repair

seal bare wooden counter (front counter) clean and organize storage cabinets clean and organize storage area near back door addressed strong sewer smell

*40 Single use articel wrapped or dispensed

spoons

*41 Food storage containers, identified with common name of food.

label sugar container

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinking cup observed on food prep counters

*42 Ventilation hood systems

clean vent a hood filters

*21 RFSM - Not On Site

no rfsm