2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
2 pts Other
*27 Cool TCS foods using proper methods
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*45 Premises shall be maintained in good repair
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Ventilation hood systems
2 pts Documentation & Training
*21 RFSM - Not On Site