Al Food Mart/ Grocery

*09 Food protected cross contamination by preparing each type of food at different times or in separ

observed eggs over tcs food

*11 Distressed merchandise, segregation and location

properly store return (expired items) and label it

*34 Outer openings:closing holes, gaps

seal the gap on back door

*37 Storing the food at least 15 cm (6 inches) above the floor

store all drinks above the floor (6 inch)

*45 Premises shall be maintained in good repair

fix ceiling tiles

*47 Conditions of Permit-in use of food equipment

provide latest inspection report available upon request

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs cannot by stored above ready to eat food

*29 Food thermometers provided and accessible

provide thermometers for RIC and RIF

*42 Dirty nonfood contact surfaces

clean bottom of RIC

*45 Premises shall be maintained in good repair

repair/replace celling tiles

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*47 Handwashing signage

HAND WASH SIGN NEEDED IN THE RESTROOM

*23 Water, Plumbing,& Waste Water - Pressure

NO HOT WATER AT PRESSURE AT THE HAND SINK IN THE RESTROOM

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*43 Light bulbs, light shields provided

LIGHT SHIELD NEEDED IN DRY STORAGE

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

TOILET SEAT AND BOWL DIRTY

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS IN THE REACH IN COOLER

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN DAIRY COOLER

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT INTENDED FOR RESALE

*28 Do not exceed manuf. use by date

EXPIRED FOOD ITEMS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS ( REACH IN COOLER )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET ( EMPLOYEE RESTROOM )

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT LABELED FOR INDIVIDUAL SALE ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN COOLER )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

SOIL VISIBLE ON THE INTERIOR OF THE TOILET BOWL

*42 Floors/walls/ceiling/nonfood dirty

clean drink storage room.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in dairy reach in cooler

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written procedures and/or clean up kit

*29 Food thermometers provided and accessible

need thermometer in RIC and RIF

*31 Handwashing lavatory - used for other purpose

Remove scrub brush and Lysol spray from HW station.

*42 Dirty nonfood contact surfaces

Clean inside RIC's

*44 Receptacles provided in each area of the food establishment

need trash can for trash in back door, do not let trash pile up

*45Physical Facilities Floors,Walls,Ceilings

fix damaged ceiling tile and floor tile.

*46 Covered waste receptacle for women's restroom

need covered waste container in restroom for female employees.

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*24 Food Label- manufacture/packer/distrubtor name

OBSERVED 2 OPEN CRACKER BOXES MISSING CRACKERS : ALL FOOD ITEMS MUST HAVE LABEL FOR INTENDED FOR SALE

*34 Outer openings:closing holes, gaps

REPAIR/SEAL ALL

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL

*07 Packaged food shall be labeled as specified in law

PROVIDE FOR ALL

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED NEAR/ABOVE SINGLE SERVICE ARTICLE & FOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*10 Clean Sight and Touch

CLEAN ALL

*47 Handwashing signage

PROVIDE IN RESTROOM