Alamo Club
1919 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 6 inspections — critical violations noted
2024-12-30 Pass New Retail Food 2022
No violations found.
2023-04-15 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw animal products(Beef, Chicken, Eggs) stored over RTE [foods] in RIC.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored near clean dishes at bat area.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC's.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in beer WIC.
*47 Conditions of Permit-in use of food equipment
Need a sign about then inspection report.
2022-09-23 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
Observed handwash only sink labeled as dump sink. (asked employee which sink is the designated handwash sink)
*45 Premises shall be maintained in good repair
Repair faucet handle (hot) on handwash only sink
*46 Covered waste receptacle for women's restroom
Provide covered receptacle in women's restroom
*47 Other Violations
Post handwashing sign in both restrooms and behind bar
*10 Clean Sight and Touch
Clean mold from inside ice machine
2020-03-06 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
b. eggs 45.1 & s. tomatoes 47.8F &c. tomatoes 49.1
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by storage observed bottles in ice bins & COVER ALL FOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
2019-09-16 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean gaskets to WIC door.
2019-03-20 Pass Routine 3
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL WHERE NEEDED
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE USE BY DATES FOR ALL PREPARED PRODUCT NOT TO EXCEED SEVEN DAY HOLD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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