Alamo Drafthouse Kitchen

*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink, for hand washing only.

*36 Cloths in-use for wiping between uses stored

Cannot store wet wiping cloths out, needs to be in sanitizer bucket between uses.

*39 Keep utensils handles upright or protected

Keep all handles out of food.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*42 Floors/walls/ceiling/nonfood dirty

Clean food on floor in WIC floor and under equipment.

*21 RFSM - Not On Site

No RFSM on site provided.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets are too low, check machine dispenser. Quat bucket 100 ppm. Quat bucket at 100 ppm.

*28 Date marking > 24 hrs,on site,temp 41F

Wrong date marks, some have expired. No date mark on food in containers.

*18 Medicines labeled and stored properly

Cannot store medicine by food.

*39 Keep utensils handles upright or protected

Cannot store scoops inside touching food, handles must be up.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*35 Hair Restraints effective

Need beard net.

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

*10 Chlorine exposure time table

Dishwasher tested 0 ppm chlorine.

*31 Handwashing lavatory - used for other purpose

Do not use handwash sink as a dump sink.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove plywood liner under soda boxes.

*35 Hair Restraints effective

dish washer

*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

*43 Light - 50 foot : Food and utensils area

vent hood

*36 Cloths in-use for wiping between uses stored

observed a cloth towel underneath the cutting board

*35 Hair Restraints effective

beard guards needed

*31 Individual, disposable towels

@ kitchen bar

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate ground and whole meats

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*27 Cooling method, criteria - smaller portions

large batch of salsa cooling in WIC

*19 Hand sink water temperature below 110'F

missing hot neater@dish pit hws

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

cook drank an energy drink and went straight to prep

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover anything not in use

*15 Contact RTE Products w/ Bare Hands

kitchen manager touched sandwich while flipping it on the grill no gloves upon entry to the kitchen

*47 RFSM Certificate - Not Display

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw. turkey burgers adj raw beef burgers

*28 Date marking > 24 hrs,on site,temp 41F

some dates marked over 7 days

*39 Loosely cover cooling foods

*41 Food storage containers, identified with common name of food.

*40 Handle & dispense of cleaned utensils, single-use

keep lids inverted

*06 Discard TCS if date marked exceeds temp & time

brie expired 12/1 dairy expired 12/4

*32 Equipment & Utensils smooth easily cleanable

no towels under cutting boards non porous materials only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

containers must be spill proof

*31 Individual, disposable towels

at bar hw

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

not on site met registered with City

*41 Food storage containers, identified with common name of food.

label all

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg mix over salsa

*19 Hand sink water temperature below 110'F

@ fry station hw

*28 Original cont. of RTE/PHF/Day1= day of opening

for sauces, milk