SANITARY INSPECTION RECORD — CITY OF DALLAS

ALAMO DRAFTHOUSE KITCHEN.

YOUR CALL. 75/100

6770 ABRAMS · LAKE HIGHLANDS, DALLAS

Last inspected December 28, 2023 · passed

11 of 11 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
5 YEARS
since May 2018

INSPECTION HISTORY

DEC 28
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink, for hand washing only.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot store wet wiping cloths out, needs to be in sanitizer bucket between uses.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles out of food.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean food on floor in WIC floor and under equipment.

MAY 31
2023
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site provided.

DEC 12
2022
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets are too low, check machine dispenser. Quat bucket 100 ppm. Quat bucket at 100 ppm.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Wrong date marks, some have expired. No date mark on food in containers.

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

Cannot store medicine by food.

MINORSanitation
*39 Keep utensils handles upright or protected

Cannot store scoops inside touching food, handles must be up.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINOREmployee Hygiene
*35 Hair Restraints effective

Need beard net.

JUN 18
2022
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

SERIOUSSanitation
*10 Chlorine exposure time table

Dishwasher tested 0 ppm chlorine.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use handwash sink as a dump sink.

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove plywood liner under soda boxes.

MINORSanitation
*35 Hair Restraints effective

dish washer

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

AUG 25
2021
PASSED
0 violations
show all 11 inspections →
AUG 28
2020
PASSED
0 violations
MAY 13
2020
PASSED
0 violations
DEC 3
2019
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

observed a cloth towel underneath the cutting board

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

JUN 19
2019
PASSED
8 violations5 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

@ kitchen bar

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate ground and whole meats

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions

large batch of salsa cooling in WIC

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

missing hot neater@dish pit hws

SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

cook drank an energy drink and went straight to prep

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover anything not in use

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

kitchen manager touched sandwich while flipping it on the grill no gloves upon entry to the kitchen

DEC 5
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw. turkey burgers adj raw beef burgers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

some dates marked over 7 days

CRITICALFood Temperature
*39 Loosely cover cooling foods
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

keep lids inverted

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

brie expired 12/1 dairy expired 12/4

MAY 24
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no towels under cutting boards non porous materials only

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

containers must be spill proof

MINOROther
*31 Individual, disposable towels

at bar hw

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site

not on site met registered with City

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg mix over salsa

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

@ fry station hw

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

for sauces, milk

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS