DEC 28
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALAMO DRAFTHOUSE KITCHEN.
YOUR CALL. 75/100
6770 ABRAMS · LAKE HIGHLANDS, DALLAS
Last inspected December 28, 2023 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
5 YEARS
since May 2018
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
*36 Cloths in-use for wiping between uses stored
Cannot store wet wiping cloths out, needs to be in sanitizer bucket between uses.
*39 Keep utensils handles upright or protected
Keep all handles out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean food on floor in WIC floor and under equipment.
MAY 312023PASSED1 violationDETAILS
MAY 31
2023
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
No RFSM on site provided.
DEC 122022PASSED6 violationsDETAILS
DEC 12
2022
PASSED
6 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets are too low, check machine dispenser. Quat bucket 100 ppm. Quat bucket at 100 ppm.
*28 Date marking > 24 hrs,on site,temp 41F
Wrong date marks, some have expired. No date mark on food in containers.
*18 Medicines labeled and stored properly
Cannot store medicine by food.
*39 Keep utensils handles upright or protected
Cannot store scoops inside touching food, handles must be up.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*35 Hair Restraints effective
Need beard net.
JUN 182022PASSED7 violations2 CRITICALDETAILS
JUN 18
2022
PASSED
7 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*10 Chlorine exposure time table
Dishwasher tested 0 ppm chlorine.
*31 Handwashing lavatory - used for other purpose
Do not use handwash sink as a dump sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove plywood liner under soda boxes.
*35 Hair Restraints effective
dish washer
*37 Storing the food at least 15 cm (6 inches) above the floor
WIF
*43 Light - 50 foot : Food and utensils area
vent hood
show all 11 inspections →
DEC 32019PASSED2 violationsDETAILS
DEC 3
2019
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
observed a cloth towel underneath the cutting board
*35 Hair Restraints effective
beard guards needed
JUN 192019PASSED8 violations5 CRITICALDETAILS
JUN 19
2019
PASSED
8 violations5 CRITICALDETAILS
*31 Individual, disposable towels
@ kitchen bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate ground and whole meats
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*27 Cooling method, criteria - smaller portions
large batch of salsa cooling in WIC
*19 Hand sink water temperature below 110'F
missing hot neater@dish pit hws
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
cook drank an energy drink and went straight to prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover anything not in use
*15 Contact RTE Products w/ Bare Hands
kitchen manager touched sandwich while flipping it on the grill no gloves upon entry to the kitchen
DEC 52018PASSED9 violations3 CRITICALDETAILS
DEC 5
2018
PASSED
9 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw. turkey burgers adj raw beef burgers
*28 Date marking > 24 hrs,on site,temp 41F
some dates marked over 7 days
*39 Loosely cover cooling foods
*41 Food storage containers, identified with common name of food.
*40 Handle & dispense of cleaned utensils, single-use
keep lids inverted
*06 Discard TCS if date marked exceeds temp & time
brie expired 12/1 dairy expired 12/4
MAY 242018PASSED9 violations2 CRITICALDETAILS
MAY 24
2018
PASSED
9 violations2 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
no towels under cutting boards non porous materials only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
containers must be spill proof
*31 Individual, disposable towels
at bar hw
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
not on site met registered with City
*41 Food storage containers, identified with common name of food.
label all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg mix over salsa
*19 Hand sink water temperature below 110'F
@ fry station hw
*28 Original cont. of RTE/PHF/Day1= day of opening
for sauces, milk
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →