Alankar Inc

*42 Floors/walls/ceiling/nonfood dirty

grime build up underneath milk crates in walk in cooler, clean.

*34 Controlling pests. Eliminating harborage conditions

food debris observed in storage room, clean.

*39 Soda nozzles and ice bin clean to remove soil

small amount of grime on white ice guard of ice machine.

*47 RFSM Certificate - Not Display

Post RFSM in kitchen.

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking on food containers in all areas

*33 Warewashing equipment, clean solutions.

missing labels at 3c sink of: wash, rinse and sanitize

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

missing pest control ticket must be have pest control ticket

*03 Outfitter-Food Temperatures (Hot).

RI cooler unit at 43.3 F must be maintain food temperature of 40 F or below

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

*29 Sanitizing solutions, testing devices

missing test strips to verified chlorine concentration

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*03 Food products not maintained at 135øF or above

chicken wrap

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*31 Handwashing lavatory - accessible

observed cutting board blocks the hand sink, utensil inside hand sink

*36 Cloths in-use for wiping between uses stored