Albertson's #4289 Deli
320 Casa Linda Plaza, Dallas, TX 75218 · 75218 · Restaurant
Passed all 12 inspections — critical violations noted
2023-07-09 Pass Routine 1
*45 Premises shall be maintained in good repair
REPAIR HOLES IN FRP WALLS OVER 3 COMPARTMENT SINK AND WHERE NEEDED REPLACE BROKEN/ CHIPPED TILE WHERE NEEDED HANG MOP WHEN NOT IN USE
2022-12-27 Pass Routine
No violations found.
2022-06-30 Pass Routine
No violations found.
2021-12-30 Pass Routine 4
*47 Health permit posted
NOT POSTED
*30 Food Establishment Permit
NOT PROVIDED
* 21 RFSM notify 10 days & replacement in 45 days
MANAGER ON SITE WITH NO CERTIFICATE
*47 Handler-Certificate Not on site
EMPLOYEE WITH NO CERTIFICATE ON SITE
2021-06-15 Pass Routine CRITICAL 4
*47 OTHER VIOLATIONS
REPALCE BROKEN GASKET AT DOOR OF RIF
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
REPLACE BROKEN THERMON=METER IN WIC AND WIF
*45Physical Facilities Floors,Walls,Ceilings
MISSING CEILING WALL ABOVE WIC
2020-11-17 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRE RFSM
2019-12-05 Pass Routine 3
*14 When to wash
employee changing gloves without washing hands
*21 RFSM - Not On Site
expire rfsm
*30 Food Establishment Permit
not available
2018-12-08 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Clean vent hood filters, counters, pizza oven.
*32 Damaged Equipment
Replace damaged pizza trays and trash cans.
*45 Premises shall be maintained in good repair
Level floor out leading to WIC. Standing water observed. Repair leak at 3 comp sink faucet. Repair compartment at 3 comp sink. Will not hold water.
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Clean and sanitize counter tops and slicers.
*02 Cold Hold (41øF/45øF or below)
chicken 86 F
*03 Food products not maintained at 135øF or above
fried chicken 112 F
*29 Cold/hot hold unit thermometer easily viewable
coolers
2018-06-27 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
SALSA FRESCA 52, HATCH CHILI GUACAMOLE 59 - VOLUNTARY DISCARD BY MANAGER POTATO SALAD 46.2
*03 Food products not maintained at 135øF or above
TOMATO BISQUE 125,
2017-12-15 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
banana pudding 46°F, pasta 44°F - no thermometer in unit; chicken 54.7°F COS
*03 Food products not maintained at 135øF or above
meatloaf 115°F - COS
*29 Cold/hot hold unit thermometer easily viewable
2017-06-14 Pass Routine 5
*03 Food products not maintained at 135øF or above
F. Fish 123.1
*28 Date marking > 24 hrs,on site,temp 41F
expired deli turkey
*42 Dirty nonfood contact surfaces
clean floors and walls
*43 Clean vent syst:Intake/exhaust air ducts
*34 Outer openings:closing holes, gaps
2016-12-15 Pass Routine 4
*03 Food products not maintained at 135øF or above
p. wedges 119.8F, fried chicken 129F and 128.5F
*14 When to wash hands before donning new gloves
*19 Water System Maintained
hot water on demand at 110F
*42 Dirty nonfood contact surfaces
remove mold from walls
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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