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Albertson's #4289 Meat

320 Casa Linda Plaza, Dallas, TX 75218 · 75218 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections

7 passed

Last Inspected

2022-11-18

Pass Rate

100%

0 failures

Score

65/100

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What You Should Know

7 consecutive passes, most recently 2022-11-18

No failures across all 7 inspections on record

Food Temperature issues found across 5 inspections

Food Storage & Handling issues found across 3 inspections

Types of Issues Found

Sanitation serious 7×

Food Temperature critical 5×

Facility Condition serious 4×

Food Storage & Handling critical 3×

Documentation & Training minor 2×

Plumbing & Waste serious 1×

Other minor 1×

Inspection History

2022-11-18 Pass Routine

CRITICAL 3

critical Food Temperature

*29 Food thermometers provided and accessible

NO WORKING THERMOMETER IN SEAFOOD ROOM AND MEAT ROOM

serious Plumbing & Waste

*19 Plumbing System Construction

LEAK ON FAUCET AT THREE COMPARTMENT SINK

minor Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

MEAT COOLER DOOR HAVE MISSING PART DOORS OF WIC FOR MEAT AND SEA FOOD NEED TO BE REPAIR AND SHOULD BE SELF CLOSSING

2020-11-17 Pass Routine

CRITICAL 2

critical Food Temperature

*29 Food thermometers provided and accessible

THERMOMETER NOT Available N WIC

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

RFSM NOT AVAILABLE

2018-12-08 Pass Routine

CRITICAL 7

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair wall behind meat cut room.

minor Other

*44 Receptacles provided in each area of the food establishment

minor Sanitation

*47 Other Violations

Clean and organize storage area.

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean sliding doors and windows to display case.

minor Documentation & Training

*30 Food Establishment Permit

display permit

2018-06-27 Pass Routine

CRITICAL 1

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

MANUFACTURED PULLED PORK

2017-12-15 Pass Routine

CRITICAL 2

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

serious Sanitation

*14 When to wash hands before donning new gloves

2017-06-14 Pass Routine

CRITICAL 4

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

minor Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint

2016-12-14 Pass Routine

CRITICAL 4

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

serious Facility Condition

*19 Water System Maintained

repair handsink

minor Facility Condition

*43 Light bulbs, light shields provided

replace light shields

minor Sanitation

*45 Premises shall be maintained in good repair

Clean floors walls, and ceiling

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.