Aldeez Sports Bar & Lounge
3950 E Rosemeade Pkwy #100, Dallas, TX 75287 · 75287 · Restaurant
Mostly clean — 3 of 5 passed, one prior failure
2023-12-27 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CLEAN INTERIOR OF ALL BAR REACH-IN -COOLER TO REMOVE BUILD UP (SIGHT & TOUCH)
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE IN DESIGNATED AREA NOT AT WAIT STATION ( BY CLEAN UTENSILS)
*20 Grease Trap Tickets
MUST SERVICE GREASE TRAP EVERY 90 DAYS / LATEST 7/23
*27 Cool TCS foods using proper methods
LARGE QUANTITIES OF COOKED FOOD WAS COOKING AT ROOM TEMPERATURE ( BACK STORAGE AREA )
*28 Date marking commercially prepared RTE/ TCS food
ALL RTE FOOD MUST BE DATE MARKED PROPERLY
*31 No soap at handsink
PROVIDE SOAP & PAPER TOWELS AT ALL HANDSINKS ( DISHAREA HAND SINK - NO SOAP
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION - KITCHEN
*39 Equipment and Utensils Storage
DO NOT STORE ICE SCOOP IN UNCLEAN SURFACE OBSERVE IN USE CONTAINER- BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BUILD-UP ON EXTERIOR OF BULK CONTAINERS - ONIONS CLEAN WALLS TO REMOVE FOOD BUILD UP / THROUGHOUT
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES IN BACK COOKING AREA
2023-04-07 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
OXTAIL 80
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2022-10-24 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Improper cold holding past 6 hours, macaroni & Cheese 51.3 and bread pudding 48.3.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 0 ppm chlorine.
*21 RFSM - Not On Site
Could not provide RFSM.
*22 Accredited food handler certificate - 60 days
Could not provide any food handlers for any employee.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*20 Grease Trap Tickets
Cannot provide grease trap on site.
*34 Outer openings:closing holes, gaps
Gap at bottom of side and back door.
*47 Other Violations
No Choking poster.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves, WIF floor, and floors.
*37 Storing the food at least 15 cm (6 inches) above the floor
Storing seasonings on the floor.
2022-09-01 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
Cold holding top out of temps after 5 hours: macaroni and cheese 54, and banana pudding 54.5.
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm bleach concentration at dishwasher.
*37 Storing the food at least 15 cm (6 inches) above the floor
Jerk seasoning on the floor in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, floors, spills, RIF, dirty water in RIC.
*41 Food storage containers, identified with common name of food.
Label all containers with correct name of food with common name.
*45 Premises shall be maintained in good repair
Re-grout tile with food inside. Drain is also broke.
*47 Other Violations
No choking poster.
*34 Outer door: solid,selfclosing,tightfitting
Back door is not self closing.
*39 Keep utensils handles upright or protected
Utensils left in food.
*21 RFSM - Not On Site
No RFSM.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened food.
*29 Food thermometers provided and accessible
Need thermometers in all RIC.
*31 Handwashing lavatory - used for other purpose
Cannot store towels or use for any other purpose.
*32 Smooth Contact Surfaces
Dirty cutting board, cannot clean. May need to be resurfaced.
2022-08-19 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
Improper cold holding bread pudding 49.4, mac & cheese 49.4, WIC 48F, Jerk chicken 47.7, creole sauce 76.5, jerk sauce 74.6, raw chicken 48.4.
FAILED: *03 Food products not maintained at 135øF or above
Hot holding beef patty @ 122F.
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Expired blue cheese from 2021, shredded cheese, and milk.
FAILED: *10 Clean Sight and Touch
Warmer food contact surface extremely dirty, can opener blade dirty, microwave on the top is dirty, mold inside ice machine.
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Food can't be stored on the floor, jerk chicken, jerk seasoning.
FAILED: *34 Outer openings:closing holes, gaps
Back door of kitchen has big gaps, back patio door has big gaps as well. Front door too.
FAILED: *19 One Inch Air Gap
1 inch air gap needed for all drains.
FAILED: *21 RFSM - Not On Site
Need RFSM for every manager every shift.
FAILED: *22 Accredited food handler certificate - 60 days
Need food handlers permit for all employees.
FAILED: *18 Toxic items labeling-non original container
Label buckets of chemicals.
FAILED: *18 Use toxic according to manufacturer direction
Bleach is too high at 200 ppm in the sanitizer bucket. Should be between 50-100 ppm.
FAILED: *28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all food opened.
FAILED: *31 No soap at handsink
Provide soap.
FAILED: *41 Food storage containers, identified with common name of food.
Label all bulk items with the common name.
FAILED: *42 Dirty nonfood contact surfaces
Clean the counters, WIC, tile, WIF floor, RIC, ice build up in WIC, microwave bottom.
FAILED: *39 Keep utensils handles upright or protected
All handles must be up, can't touch ice. Need spoons in food containers, not plates.
FAILED: *45 Premises shall be maintained in good repair
Broken tile, drain, and 3 comp sink.
FAILED: *44 Trash can provided for papertowel waste
Trash receptacles provided at every hand sink, can be small.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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