Alfonso's Italian Restaur

*32 Maintain in Good Repair

*34 Outer door: solid,selfclosing,tightfitting

*42 Dirty nonfood contact surfaces

*45 Floor& wall junctures- coved & sealed

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFCATE PRESENTED

*47 Other Violations

NO PEST CONTROL TICKET PRESENTED ICE SCOOP STORED INSIDE ICE

*10 Clean Sight and Touch

BUILD UP DIRTY INSIDE DRINK GUN

*19 Water & Plumbing in good repair- per code

ATER DRIPPING AT SINK IN BAR AREA AND IN KITCHEN

*45Physical Facilities Floors,Walls,Ceilings

ISSING CEILING IN KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DIRTY VENT HOOD

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SURFACES IN KITCHEN AREA

*33 Warewash - Wash cycle temp. of chem. Sanitizer

DISH WASHER NOT SANITIZING

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*37 Storing the food at least 15 cm (6 inches) above the floor

TO GO PARKAGE ON FLOOR

*37 Storing the food where it is not exposed to splash, dust, or other contamination

HAND SINK BESIDE FOOD PREP AND STORAGE AREA WITH NO SPLASH PROTECTOR

*10 Clean Sight and Touch

MOLD BUILD UP INISIDE DRINK GUN

*32 Maintain in Good Repair

OLD AND DIRTY CUTTING BOARD

*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

*42 Dirty nonfood contact surfaces

DIRTY TOP OF PIZZA COOKER

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR

*22 Accredited food handler certificate - 60 days

NOT ALL EMPLOYEE'S HAVE FOOD HANDLER

*21 RFSM - Not On Site

*10 Clean Sight and Touch

mold build up inside tip of drink gun and dirty interior of ice matchine

*47 OTHER VIOLATIONS

ice scoop store inside ice at bar area

*35 Hair Restraints effective

no hair retraints

*36 Cloths in-use for wiping between uses stored

wiping towels store on prep surface and under cutting board

*42 Dirty nonfood contact surfaces

dirty interior and exterior of dishwasher and dirty or dust ceiling in kitchen area, dishwasher plate rage need to be replace all old and dirty.

*32 Maintain in Good Repair

dis washer need repair, not pulling sanitizer

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers on floor in ric

*20 Grease Trap Tickets

no grease ticket presented

*22 Accredited food handler certificate - 60 days

no handler certificate presented

*47 OTHER VIOLATIONS

ice scoop store inside ice.

*22 No unnecessary personnel allowed in food prep area

expired food handler certificate.

*36 Cloths in-use for wiping between uses stored

towel store under cuting board

*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

utensil store inside rte food

*39 Equipment in good repair and proper adjustment.

cool hold cover not in good repair

*42 Dirty nonfood contact surfaces

*47 Other Violations

NO HOLDER FR ICE SCOOP

*42 Dirty nonfood contact surfaces

DIRTY FILTER ON ICE MACHINE

*32 Equipment & Utensils smooth easily cleanable

INTERIOR OF DISHWASHER DIRTY

*42 Dirty nonfood contact surfaces

KITCHEN FLOOR DISTY

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE--

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET AND DISHWASHER NOT WORKING (CHAMICAL NOT PULL INTO THE MACHINE)

*47 Other Violations

CLOTH UNDER CUTTING BOARD

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENTHOOD

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

*10 Sanitization after Cleaning

tips of drink dispenser dirty, clean grill surface

*47 Other Violations

dursty fan cover in wic

*32 Nonfood surfaces-design to be cleaned easily

clean surfaces under venthood

*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm

provide health policy, and bodily fluid clean up steps or kit.

*29 Food thermometers provided and accessible

calibrate thermometer aqnd also get new test strip

*43 Light bulbs, light shields provided

replace light in venthood

*45 Premises shall be maintained in good repair

repair floors/ walls/ ceilings

*39 Loosely cover cooling foods

*35 Eating food, chewing gum, drinking beverages, or using tobacco

multiple open drinks

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shell eggs above garlic/ vegetables

*02 Cold Hold (41øF/45øF or below)

bowl of cut romaine 70 F cut tomato 56 F , ice does not match food level

*34 Outer door: solid,selfclosing,tightfitting

seal up outer doors, back and front

*22 Washing hands only at a designated hand sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep lemons covered when not in use

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*18 Toxic items labeling-non original container

unlabeled @ bar

*21 RFSM - Not On Site

certificates missing all expired

*02 Cold Hold (41øF/45øF or below)

heavy cream 50.0 F open top cooler not cooling

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

may not buy cakes from an establishment that isn't a state licensed manufacturer must verify that cake bar is licensed

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

clean everything thoroughly bar ice bin

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw veal and shrimp adj cooked foods ham and pepperoni adj raw chicken@ WIC

*39 Soda nozzles and ice bin clean to remove soil

at bar

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

must clean and sanitize 3 comp before use for food empty dishwater adj food!

*45 Premises shall be maintained in good repair

replace wall seals, trim

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*32 Package integrity

can badly dented at seam

*19 Hand sink water temperature below 110'F

corrected, hot water key was not open bar is without hot water

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer door: solid,selfclosing,tightfitting

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

DIRTY AC VENTS

*32 Maintain in Good Repair

*47 Other Violations

REGISTER RFSM WTIH DALLAS

*45 Physical Facilities Premises-absorbent materials on floors

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

clean everything

*28 Do not exceed manuf. use by date

half n half beef by 3-5-18

*32 Damaged Equipment

*40 Store single-service item in original package

*21 RFSM - Not On Site

no cert available

*39 Soda nozzles and ice bin clean to remove soil

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw ground beef

*47 Conditions of Permit-in use of food equipment

*15 Contact RTE Products w/ Bare Hands

touched rte pasta W/ bare hands

*02 Cold Hold (41øF/45øF or below)

pasta 48.0F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. chicken next to RTE food

*10 Clean Sight and Touch

clean all food contact surfaces

*19 Hand sink water temperature below 110'F

*22 Handlers-Certificate Not On Site

*27 Cooling, heating, and holding capacities. Equipment

discontinue ice bath for cold holding

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

*31 Handwashing lavatory - accessible

hand sink blocked

*32 Damaged Equipment

replace gaskets

*34 Controlling pests. Eliminating harborage conditions

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prepared next to customer 's food

*36 Cloths in-use for wiping between uses stored

wiping Clothes improperly stored on equipment

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

flies in food

*42 Dirty nonfood contact surfaces

remove dust from ceiling over prep are and clean walls and gaskets

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

resurface floor

*47 Other Violations

Label 3 comp sink

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling methods

*02 Cold Hold (41øF/45øF or below)

lettuce 72.3F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

cleaned RIC(s)

*18 Toxic items stored above food/utensils

toxics stored with and above food items

*21 RFSM - Not On Site

NO RFSM on duty during inspection

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

*31 Handwashing lavatory - used for other purpose

*35 Hair Restraints effective

*36 Cloths in-use for wiping food spills used for no other purpose

*41 Food storage containers, identified with common name of food.

label all non-original containers

*43 Light bulbs, light shields provided

clean

*45 Premises shall be maintained in good repair

close outer openings, repair back door and clean walls