Alfredo's Pizza & Pasta

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGG STORED OVER PRODUCT , BELL PEPPERS, LETTUCE. LETTUCE NOT PROTECTED SOAKING

*10 Equipment and Utensils Cleaning-contamination

CUTTING BOARDS HOLDING BLACK COLOR AND PEELING PLASTIC

*31 No soap at handsink

PROVIDE SUPPLY OF SOAP AT ALL HAND SINKS

*45 Premises shall be maintained in good repair

REPAIR DAMAGED WALL TILE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE WELLNESS POLICY AND BODILY FLUID CLEAN UP KIT // POLICY

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*31 Handwashing lavatory - used for other purpose

*39 Cutting surfaces.

*45 Lockers to be used to store personal items

*06 Time as PHC:provide written procedures on site

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*31 Handwashing lavatory - used for other purpose

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

*39 Equipment in good repair and proper adjustment.

soap dispenser

*47 Handler-Certificate Not on site

*28 Date marking > 24 hrs,on site,temp 41F

*29 Thermometers to be accurate +/- 3'F

*19 Water & Plumbing in good repair- per code

*31 No soap at handsink

*43 Light bulbs, light shields provided

*28 Date marking > 24 hrs,on site,temp 41F

*29 Mechanical holding unit, thermometer location

*47 Handler-Certificate Not on site

*10 Chlorine sanitizer concentration, minimum temp.

chlorine concentration measured at less than 50 ppm

*32 Maintain in Good Repair

Replace cooling unit gaskets.

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

Address grease stains by stove.

*39 Store equipment & utensils in a clean, dry place

Store clean knives away from contamination source (shelves).

*45 Premises shall be maintained in good repair

Address air vent water damage.

*22 Handlers-Certificate Not On Site

*35 Hair Restraints effective

*34 Outer door: solid,selfclosing,tightfitting

*28 Date marking > 24 hrs,on site,temp 41F

*45 Floor& wall junctures- coved & sealed

*36 Cloths in-use for wiping between uses stored

*14 Hands wash procedures-without soap

*46 Covered waste receptacle for women's restroom

*31 No soap at handsink

*19 Water & Plumbing in good repair- per code

leaking under the 3 compartment sink

*18 Toxic items labeling-non original container

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*43 Light bulbs, light shields provided

*45Floor, wall, ceiling - Exposed material

*35 Hair Restraints effective

*15 Bare hands contact with ready-to-eat foods

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer door: solid,selfclosing,tightfitting

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*35 Hair Restraints effective

*43 Light bulbs, light shields provided

at the dish washer area

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*46 Covered waste receptacle for women's restroom

*31 No soap at handsink

*29 Cold/hot hold unit thermometer easily viewable

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*31 No soap at handsink

*14 Gloves single use

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*31 No soap at handsink

provide soap

*21 RFSM - Not On Site

manager not on site

*45 Premises shall be maintained in good repair

wall tiles around dish washer, ceiling tiles, faucets

*43 Light bulbs, light shields provided

provide light shields

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean gaskets

*39 Cutting surfaces.

resurfaces cutting boards

*15 Bare hands contact with ready-to-eat foods

Cook slicing celery with no gloves on

*45 Premises shall be maintained in good repair

Ceiling tiles need to be cleaned, Tiles on the wall by the sink need to be repaired, replace wet ceiling tiles

*42 Dirty nonfood contact surfaces

Coolers sides, floor and grates needs to be cleaned

*37 Storing the food at least 15 cm (6 inches) above the floor

Chicken stored on the floor in WIC

*30 Does Establishment have a current valid permit posted?

owner's name don't match Bring health permit, sales tax, DL and money.

*34 Outer openings:closing holes, gaps

Gap at back door needs to have a seal

*29 Cold/hot hold unit thermometer easily viewable

Thermometer needs to be visible and readily accessible

*10 Clean Sight and Touch

Inside ice machine starting to grow mold and needs to be cleaned

*31 Handwashing lavatory - used for other purpose

Hand washing sink had cups stored in it

*35 Jewelry Prohibition

Dishwasher had on jewelry

*39 Soda nozzles and ice bin clean as specified

Soda nozzles and inserts need to be cleaned ( starting to grow mold)

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket