All the Balls

*10 Clean Sight and Touch

Clean can opener blade of all debris

*19 Water & Plumbing in good repair- per code

Fix leak/faucets/pipes in 3-compartment by dish machine

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Debris on can opener blade contaminating any foods that are opened by blade

*39 Cutting surfaces.

Replace any wore cutting boards

*42 Floors/walls/ceiling/nonfood dirty

Clean food scraps throughout warehouse floor

*45 Mats / Duckboards nonabsorbent

Do not use cardboard as mats

*20 Grease Trap Tickets

No current grease trap manifest

*39 Cutting surfaces.

Replace any worn cutting boards

*42 Dirty nonfood contact surfaces

Clean floor drains in food prep area

*29 Sanitizing solutions, testing devices

missing quat test strips must be have quat test strips

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certifications must be have FSM's registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with spills soils and dust accumulations must be clean to avoid contamination

*34 Outer openings:closing holes, gaps

entry doors to preparation areas with frame gaps must be replace or repair to avoid pest harboring

*07 Food safe, good condition, unadulterated, and honestly presented

observed dented can in the storage

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

all foods in the coolers

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

all food must above floor 6 ins

*45Floor, wall, ceiling - Exposed material

Ceiling tile missing near vent hood (left hand side by wall). Several ceiling tiles missing over old vent hoods in SouthEast portion of kitchen.

*43 Light bulbs, light shields provided

Light not functioning in walk in freezer. Three light bulbs not functioning under vent hood. One uncovered empty socket under vent hood.

*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

Condensation from pipe on side of the building emptying out on ground. Such liquid waste should be disposed of in a sanitary sewer.

*10 Clean Sight and Touch

Can opener blade dirty and surrounding mechanisms dirty.

*42 Nonfood-contact surfaces material

Wooden 2x4s are in walk in cooler bracing condenser unit. Any nonfood contact surfaces should be smooth, easily cleanable, and non absorbent. Rusty wrench was above hand sink near dish pit.

*18 Toxic items labeling-non original container

Two spray bottles in dish pit area lacking labeling. Any potentially toxic substances should be clearly identified.

*22 Handlers-Certificate Not On Site

Please keep evidence of successful completion of a Registered Food Service Handler course on site.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Employees observed preparing macaroni and cheese on floor at time of inspection.

*32 Approved Food Contact Equip.

Toilet bowl plunger observed in dish washing area. Any clogged drains should be cleared with a plumbing snake. Or a screen should be provided to prevent clogs.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate not posted at location. Corrected on site. Please contact our office below to acquire duplicate RFSM Certificates: Code Compliance Office: 7901 Gofo

*45Floor, wall, ceiling - Exposed material

Missing ceiling tile in former cool room.

*42 Nonfood-contact surfaces material

Lower shelves in production area of kitchen show signs of rust buildup.

*45 Premises shall be maintained in good repair

CEILING TILES

*31 No soap at handsink

*19 No Hot Water / Water heater 50 gallon min.