Allende Seafood Bar & Grill
3311 Sylvan Ave #a, Dallas, TX 75212 · 75212 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-10-13 Pass Routine CRITICAL 10
*20 Grease Trap Tickets
No grease trap ticket/liquid waste manifest present during inspection
*21 Outfitter-Certified Food Manager
No food manager on site
*22 Accredited food handler certificate - 60 days
Get food handler cards for all employees
*24 Shellfish tags kept for 90 days: record keeping
No shell tags for past 90 days
*33 Rinsing procedures - 3 compartment sink
Improper rinsing procedures>must first wash dishes with soapy water, rinse, sanitize
*34 Pest control-routine inspections for
Flies seen in kitchen
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains & food waste in food prep area
*47 RFSM Certificate - Not Display
Have food manager certificate posted
*10 Clean Sight and Touch
Can opener blade dirty
*32 Maintain in Good Repair
Replace blade of can opener
2023-06-05 Pass w/ Conditions Routine CRITICAL 16
*03 Food products not maintained at 135øF or above
Hot food in steam well below required level>recommended cook increase heat
*10 Clean Sight and Touch
Surface where mugs for beer dirty
*20 Grease Trap Tickets
No liquid waste manifest available
*21 RFSM - Not On Site
Food manager not on site>needs to register with City of Dallas as well
*24 Food Labeling- with common name of the food
Label squeeze bottles with contents in kitchen
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all prepared/mixed ingredients in walk-in cooler
*31 Individual, disposable towels
No paper towels at hand sinks
*33 Rinsing procedures - 3 compartment sink
Rinsing Procedures/washing order wrong
*34 Outer door: solid,selfclosing,tightfitting
Fix gap/weather stripping on rear door of kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Label & separate employee beverages from food for sale
*36 Cloths in-use for wiping between uses stored
When wiping cloths not in use store in sanitizer solution
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not place/store food in containers on floor>observed bins with corn on floor of walk-in cooler
*39 Store all equipment & utensil covered or inverted
Invert clean dishes when storing to avoid contamination
*42 Dirty nonfood contact surfaces
Clean food debris in all coolers
*45Physical Facilities Floors,Walls,Ceilings
Fill/close all holes along wall in kitchen
*47 Handler-Certificate Not on site
Keep copies of food handler cards/certificates on site
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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