JAN 29
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALLGOOD CAFE.
BEAT. 34/100
2934 MAIN ST · DEEP ELLUM, DALLAS
Last inspected January 29, 2024 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
102
includes 24 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
OBSERVED MILK STORED ABOVE 41'F, ADD MORE ICE TO THE CONTAINER AROUND THE MILK
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER MACHINE SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 Store equipment & utensils - avoid contamination
UTENSILS AND CONTAINERS STORED UNDER UTILITY LINES
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
*47 Handwashing signage
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON
*18 Chemical sanitizer generated onsite, chemical criteria
OBSERVED SANITIZER BUCKET ABOVE 100 PPM CL, ADD WATER TO THE SOLUTION AND RETEST. SHALL BE BETWEEN 50-100 PPM CHLORINE
*32 Equipment and Utensils Durability and Strength
DISCARD DAMAGED WOOD CUTTING BOARD
AUG 112023PASSED9 violations2 CRITICALDETAILS
AUG 11
2023
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TCS FOOD ITEMS SHALL BE MAINTAINED AT 41'F OR BELOW, SOME FOOD ITEMS WERE OBSERVED BETWEEN 45-47'F.
*10 A chemical sanitizer used: contact times criteria
DISHWASHER MACHINE TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*19 One Inch Air Gap
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment & Utensils resistant pit,chip, crazing
*42 Dirty nonfood contact surfaces
WALK IN COOLER RACKS NEEDS TO BE CLEANED
*45Physical Facilities Floors,Walls,Ceilings
*47 Handwashing signage
FEB 102023PASSED6 violationsDETAILS
FEB 10
2023
PASSED
6 violationsDETAILS
*32 Damaged Equipment
replace/repair ric with drawers under flat grill-observed not working
*39 Utensils, single serve items 6 inches off - floor
all shelving in dry storage area shall be 6 inches off the floor
*21 RFSM - Not On Site
provide rfsm certificate
*40 Store single-service item in original package
maintain store coffee filters in plastic bag or other protective means
*45 Premises shall be maintained in good repair
patch large holes in frp wall over dish pit/3 com sink and where needed
*35 Hair Restraints effective
provide hair restrains for all cook/prep/dish wash employees
AUG 112022PASSED8 violations4 CRITICALDETAILS
AUG 11
2022
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener of food debris
*15 Bare hands contact with ready-to-eat foods
Cooks cannot touch ready-to-eat food with bare hands
*18 Toxic items used according to law
Sanitizer solution was too strong, 200 ppm Cl
*34 Outer door: solid,selfclosing,tightfitting
Seal all gaps in exit door
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6-inches off floor
*41 Food storage containers, identified with common name of food.
Label all large bins of dry ingredients (flour)
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floor of grease and food debris (closed drain by cooking area)
*47 Handwashing signage
Post employee must wash hands after using restroom
JAN 132022PASSED7 violations1 CRITICALDETAILS
JAN 13
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLER RACKS
*15 Bare hands contact with ready-to-eat foods
*18 First aid kit not to contaminate food, utensil
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
*42 Nonfood-contact surfaces material
*45Floors easily cleanable
show all 15 inspections →
JUN 222021PASSED9 violations2 CRITICALDETAILS
JUN 22
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*33 Rinsing procedures - 3 compartment sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
*45 Cleaning floors, dustless methods
*47 Handwashing signage
DEC 292020PASSED6 violations1 CRITICALDETAILS
DEC 29
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floors/walls/ceilings approved carpeting
JUN 12020PASSED4 violations1 CRITICALDETAILS
JUN 1
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
DEC 262019PASSED7 violations1 CRITICALDETAILS
DEC 26
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT 45'F OR LESS
*10 Chlorine sanitizer concentration, minimum temp.
*34 Outer openings:closed,tight-fitting windows
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
JUN 252019PASSED6 violations1 CRITICALDETAILS
JUN 25
2019
PASSED
6 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
*31 Handwashing lavatory - accessible
*45Floor, wall, ceiling - Exposed material
*43 Light bulbs, light shields provided
DEC 202018PASSED6 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*45 Premises shall be maintained in good repair
JUN 132018PASSED4 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
4 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*45Floor, wall, ceiling - Exposed material
DEC 82017PASSED6 violationsDETAILS
DEC 8
2017
PASSED
6 violationsDETAILS
*14 When to wash hands before donning new gloves
employee wearing gloves without washing hands
*35 Hair Restraints effective
employees not wearing hairnet
*37 Storing the food at least 15 cm (6 inches) above the floor
onion sack and food stored on floor in wic
*41 Food storage containers, identified with common name of food.
squeeze bottles must be labeled
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*45 Premises shall be maintained in good repair
holes by warewashing area
JUN 172017PASSED7 violations2 CRITICALDETAILS
JUN 17
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICO 47, CUT TOMATO 47, CUT MELON 47 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*22 Handlers-Certificate Not On Site
NEED FOOD HANDLER CARDS FOR ALL WORKERS
*26 Consumer Advisory Disclosure---asterisking
*29 Thermometer calibrated to ensure accuracy
CALIBRATE DIAL STEM THERMOMETER
*36 Cloths in-use for wiping between uses stored
RAGS NOT IN SANITIZER
*45 Premises shall be maintained in good repair
GAP UNDER BACK DOOR, HOLES IN WALL BY 2 COMP SINK
DEC 92016PASSED6 violations3 CRITICALDETAILS
DEC 9
2016
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket on prep surface near drink dispensers
*10 Q.A. PPM - follow manufacturer's direction
marker in sanitizer bucket
*14 When to wash hands before donning new gloves
employees on washing hands before donning gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
container of food item stored on top of uncovered turkey on top hold
*20 Grease Trap Tickets
last done 8-27-16
*27 Cooling method, criteria - using ice bath
ice bath not set up properly for milk at the coffee area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →