ALLGOOD CAFE.

City of Dallas

2934 MAIN ST · DEEP ELLUM, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
102
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 29
2024
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

OBSERVED MILK STORED ABOVE 41'F, ADD MORE ICE TO THE CONTAINER AROUND THE MILK

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER MACHINE SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

UTENSILS AND CONTAINERS STORED UNDER UTILITY LINES

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*45 Lockers to be used to store personal items
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

OBSERVED SANITIZER BUCKET ABOVE 100 PPM CL, ADD WATER TO THE SOLUTION AND RETEST. SHALL BE BETWEEN 50-100 PPM CHLORINE

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

DISCARD DAMAGED WOOD CUTTING BOARD

AUG 11
2023
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TCS FOOD ITEMS SHALL BE MAINTAINED AT 41'F OR BELOW, SOME FOOD ITEMS WERE OBSERVED BETWEEN 45-47'F.

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

DISHWASHER MACHINE TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

3 pts Other
*19 One Inch Air Gap
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Sanitation
*42 Dirty nonfood contact surfaces

WALK IN COOLER RACKS NEEDS TO BE CLEANED

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
1 pts Sanitation
*47 Handwashing signage
FEB 10
2023
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

replace/repair ric with drawers under flat grill-observed not working

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

all shelving in dry storage area shall be 6 inches off the floor

2 pts Documentation & Training
*21 RFSM - Not On Site

provide rfsm certificate

1 pts Other
*40 Store single-service item in original package

maintain store coffee filters in plastic bag or other protective means

1 pts Facility Condition
*45 Premises shall be maintained in good repair

patch large holes in frp wall over dish pit/3 com sink and where needed

1 pts Sanitation
*35 Hair Restraints effective

provide hair restrains for all cook/prep/dish wash employees

AUG 11
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener of food debris

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Cooks cannot touch ready-to-eat food with bare hands

3 pts Sanitation
*18 Toxic items used according to law

Sanitizer solution was too strong, 200 ppm Cl

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Seal all gaps in exit door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6-inches off floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all large bins of dry ingredients (flour)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floor of grease and food debris (closed drain by cooking area)

1 pts Sanitation
*47 Handwashing signage

Post employee must wash hands after using restroom

JAN 13
2022
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER RACKS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*18 First aid kit not to contaminate food, utensil
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Sanitation
*45Floors easily cleanable
show all 15 inspections →
JUN 22
2021
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*33 Rinsing procedures - 3 compartment sink
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*45 Cleaning floors, dustless methods
1 pts Sanitation
*47 Handwashing signage
DEC 29
2020
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Floors/walls/ceilings approved carpeting
JUN 1
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
DEC 26
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT 45'F OR LESS

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 25
2019
PASS 6 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Facility Condition
*43 Light bulbs, light shields provided
DEC 20
2018
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*45 Premises shall be maintained in good repair
JUN 13
2018
PASS 4 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
DEC 8
2017
PASS 6 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

employee wearing gloves without washing hands

1 pts Employee Hygiene
*35 Hair Restraints effective

employees not wearing hairnet

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

onion sack and food stored on floor in wic

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles must be labeled

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

1 pts Sanitation
*45 Premises shall be maintained in good repair

holes by warewashing area

JUN 17
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 47, CUT TOMATO 47, CUT MELON 47 DEGREE F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER CARDS FOR ALL WORKERS

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy

CALIBRATE DIAL STEM THERMOMETER

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

RAGS NOT IN SANITIZER

1 pts Facility Condition
*45 Premises shall be maintained in good repair

GAP UNDER BACK DOOR, HOLES IN WALL BY 2 COMP SINK

DEC 9
2016
PASS 6 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket on prep surface near drink dispensers

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

marker in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees on washing hands before donning gloves

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

container of food item stored on top of uncovered turkey on top hold

3 pts Plumbing & Waste
*20 Grease Trap Tickets

last done 8-27-16

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

ice bath not set up properly for milk at the coffee area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →