Allgood Cafe
2934 Main St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 16 inspections — critical violations noted
2026-04-06 Pass Retail Food 2025
No violations found.
2024-01-29 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
OBSERVED MILK STORED ABOVE 41'F, ADD MORE ICE TO THE CONTAINER AROUND THE MILK
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER MACHINE SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 Store equipment & utensils - avoid contamination
UTENSILS AND CONTAINERS STORED UNDER UTILITY LINES
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
*47 Handwashing signage
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON
*18 Chemical sanitizer generated onsite, chemical criteria
OBSERVED SANITIZER BUCKET ABOVE 100 PPM CL, ADD WATER TO THE SOLUTION AND RETEST. SHALL BE BETWEEN 50-100 PPM CHLORINE
*32 Equipment and Utensils Durability and Strength
DISCARD DAMAGED WOOD CUTTING BOARD
2023-08-11 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
TCS FOOD ITEMS SHALL BE MAINTAINED AT 41'F OR BELOW, SOME FOOD ITEMS WERE OBSERVED BETWEEN 45-47'F.
*10 A chemical sanitizer used: contact times criteria
DISHWASHER MACHINE TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*19 One Inch Air Gap
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment & Utensils resistant pit,chip, crazing
*42 Dirty nonfood contact surfaces
WALK IN COOLER RACKS NEEDS TO BE CLEANED
*45Physical Facilities Floors,Walls,Ceilings
*47 Handwashing signage
2023-02-10 Pass Routine 6
*32 Damaged Equipment
replace/repair ric with drawers under flat grill-observed not working
*39 Utensils, single serve items 6 inches off - floor
all shelving in dry storage area shall be 6 inches off the floor
*21 RFSM - Not On Site
provide rfsm certificate
*40 Store single-service item in original package
maintain store coffee filters in plastic bag or other protective means
*45 Premises shall be maintained in good repair
patch large holes in frp wall over dish pit/3 com sink and where needed
*35 Hair Restraints effective
provide hair restrains for all cook/prep/dish wash employees
2022-08-11 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean can opener of food debris
*15 Bare hands contact with ready-to-eat foods
Cooks cannot touch ready-to-eat food with bare hands
*18 Toxic items used according to law
Sanitizer solution was too strong, 200 ppm Cl
*34 Outer door: solid,selfclosing,tightfitting
Seal all gaps in exit door
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6-inches off floor
*41 Food storage containers, identified with common name of food.
Label all large bins of dry ingredients (flour)
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floor of grease and food debris (closed drain by cooking area)
*47 Handwashing signage
Post employee must wash hands after using restroom
2022-01-13 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLER RACKS
*15 Bare hands contact with ready-to-eat foods
*18 First aid kit not to contaminate food, utensil
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
*42 Nonfood-contact surfaces material
*45Floors easily cleanable
2021-06-22 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
DIRTY CAN OPENER
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*33 Rinsing procedures - 3 compartment sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
*45 Cleaning floors, dustless methods
*47 Handwashing signage
2020-12-29 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floors/walls/ceilings approved carpeting
2020-06-01 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
2019-12-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT 45'F OR LESS
*10 Chlorine sanitizer concentration, minimum temp.
*34 Outer openings:closed,tight-fitting windows
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
2019-06-25 Pass Routine CRITICAL 6
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
*31 Handwashing lavatory - accessible
*45Floor, wall, ceiling - Exposed material
*43 Light bulbs, light shields provided
2018-12-20 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*45 Premises shall be maintained in good repair
2018-06-13 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*45Floor, wall, ceiling - Exposed material
2017-12-08 Pass Routine 6
*14 When to wash hands before donning new gloves
employee wearing gloves without washing hands
*35 Hair Restraints effective
employees not wearing hairnet
*37 Storing the food at least 15 cm (6 inches) above the floor
onion sack and food stored on floor in wic
*41 Food storage containers, identified with common name of food.
squeeze bottles must be labeled
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*45 Premises shall be maintained in good repair
holes by warewashing area
2017-06-17 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
PICO 47, CUT TOMATO 47, CUT MELON 47 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*22 Handlers-Certificate Not On Site
NEED FOOD HANDLER CARDS FOR ALL WORKERS
*26 Consumer Advisory Disclosure---asterisking
*29 Thermometer calibrated to ensure accuracy
CALIBRATE DIAL STEM THERMOMETER
*36 Cloths in-use for wiping between uses stored
RAGS NOT IN SANITIZER
*45 Premises shall be maintained in good repair
GAP UNDER BACK DOOR, HOLES IN WALL BY 2 COMP SINK
2016-12-09 Pass Follow-up CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket on prep surface near drink dispensers
*10 Q.A. PPM - follow manufacturer's direction
marker in sanitizer bucket
*14 When to wash hands before donning new gloves
employees on washing hands before donning gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
container of food item stored on top of uncovered turkey on top hold
*20 Grease Trap Tickets
last done 8-27-16
*27 Cooling method, criteria - using ice bath
ice bath not set up properly for milk at the coffee area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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