Aloft/element- Aloft Xyz Bar & Re:fuel

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over sauce containers

*10 Clean Sight and Touch

Clean inside dirty microwave and observed soiled can opener blade

*32 Damaged Equipment

Repair torn RIC gaskets

*34 Pest control-routine inspections for

Observed multiple fruit flies in bar area

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep onions 6 inches off floor in WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets and dirty storage shelves

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink

*27 Cooling method, criteria - rapid cooling equipment

Rapidly cool down food with effective methods from 135 F to 70 F within 2 hours

*21 RFSM - Not On Site

Provide Food Manager on site during hours of operation

*02 Cold Hold (41øF/45øF or below)

Observed raw egg @ 50.5 F

*10 Clean Sight and Touch

Clean moldy ice machine (inside), dirty can opener, inside dirty microwave (top)

*19 Water & Plumbing in good repair- per code

Fix leak on 3-comp sink (underneath) and small leak on faucet (utility sink)

*28 Date marking > 24 hrs,on site,temp 41F

Colesaw, salsa

*34 Pest control-routine inspections for

Observed swarm of gnats behind bar

*42 Dirty nonfood contact surfaces

Clean RIC/RIF gasket and A/C vents

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Observed dirty can opener blade.

*21 RFSM - Not On Site

Not registered with the City of Dallas, RFSM. Call 214-670-8083 for info.

*47 Health permit posted

Health permit not posted.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs and ground beef over RTE foods

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy queso.

*10 Clean Sight and Touch

Observed dirty can opener blade

*18 Toxic items stored above food/utensils

Observed sanitizing wipes and stainless steel cleaner over utensils

*47 Handwashing signage

provide hand wash sign at bar hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

Observed box of moldy jalapenos

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed bowl of raw chicken over cut vegetables.

*18 Toxic items labeling-non original container

Label spray bottle

*21 RFSM - Not On Site

Obtain RFSM from City

*45 Premises shall be maintained in good repair

Repair leaky faucet

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

*32 Approved Food Contact Equip.

remove cardboard liner from rif

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

HW used to store a towel. HW must be used for handwashing only

*35 Hair Restraints effective

Employee not wearing hair restraint. Must wear hair net.

*06 Discard TCS if date marked exceeds temp & time

Olive juice expired 6/28. Must be discarded.

*02 Cold Hold (41øF/45øF or below)

Cut strawberries, cut limes, cut orange 63°F. Must be kept at 41°F or below.

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request