Aloft/element Breakfast Area- Prep Area
2333 W Mockingbird Ln, Dallas, TX 75235 · 75235 · Restaurant
Passed all 11 inspections — critical violations noted
2024-01-30 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 62.1 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs and cooked sausage in same container in RIC
*10 Sanitization after Cleaning
observed no sanitizing after cleaning with spoon
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC observed to not hold temps @ 41 F or lower at all times
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep raw eggs 6 inches off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*21 RFSM - Not On Site
Provide Food Manager on site during all hours of operation
2023-06-23 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 64.6 F
*10 Clean Sight and Touch
Observed ice machine moldy from inside on panel and dirty microwave (food accumulation on inside)
*28 Date marking commercially prepared RTE/ TCS food
Date mark food when opening packages and keep for 7 days
*29 Sanitizing solutions, testing devices
provide test strips for quat sanitizer @ 3-comp sink
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*21 RFSM - Not On Site
last warning
2023-01-04 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food @ 41 F or lower at all times. Observed raw egg @ 68.9 F
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Clean ice build-up in RIC. Observed touching food product
2022-04-15 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*31 Individual, disposable towels
Observed handwash sink out of paper towels.
*42 Dirty nonfood contact surfaces
Observed dirty RIC (Chobani) on the bottom.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 214-670-8083 for replacement.
2021-11-23 Pass Routine 5
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not registered.
*39 Equipment in good repair and proper adjustment.
Repair or replace reach in cooler/freezer.
*42 Dirty nonfood contact surfaces
Clean gaskets of reach in freezer.
*47 Health permit posted
Health permit not posted.
2020-01-23 Pass Routine CRITICAL 4
*02 Untreated shell eggs need to be at 45§F or <
Observed raw shelled eggs at 61 degrees F
*18 Toxic items labeling-non original container
Label sanitizer bottle
*21 RFSM - Not On Site
Obtain RFSM from city
*45 Unnecessary articles prohibited
Observed personal items on dry storage shelves
2019-07-10 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
Label spray bottles
*39 Store all equipment & utensil covered or inverted
Invert food containers (bowls, etc)
2019-01-15 Pass Routine 5
*21 RFSM - Not On Site
*39 Precleaning food debris of utenlsils - flush, soak
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*32 Approved Food Contact Equip.
replace residential microwave with commercial
2018-07-06 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*10 Sanitization after Cleaning
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard TCS if date marked exceeds temp & time
2018-01-04 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover broccoli bowl in walk in cooler
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-03-23 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
OBSERVED EGGS, ONION ON TABLE WITHOUT COOL CONTROL
*18 Toxic items stored above food/utensils
OBSERVED SANITIZER BUCKET ABOVE UTENSIL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW EGG, BACON, SAUSAGE STORE TOGETHER
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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